Proper handwashing has always been a priority for Foodservice Professionals to ensure good Food Safety practices. With the rise of Covid-19, the need for guidance on How to properly wash hands increased. Even Gordon Ramsey released anΒ Instagram videoΒ with his advice So, we created an in-depth guide withΒ 6 critical stepsΒ on how to professionally and properly wash your hands as a Chef!Β 
Step 1

Step 1

Remove jewelry and watches before wetting hands and lower arms under running lukewarm water.Β 

Step 2

Step 2

Add soap and create a lather.Β 

For professional soap use Lifebuoy range. To buy, contact your representative or drop us a Whatsapp message!

Step 3

Step 3

Scrub hands and arms vigorously, slowly starting to count to 20.Β 

Step 4

Step 4

Clean around thumbs, between fingers and under fingernails.Β 

Step 5

Step 5

After 20 seconds, rinse hands and arms under running water.Β 

Step 6

Step 6

Dry hands and arms using a single-use paper towel. Never use your apron or clothes!Β 

Remember:Β Use a paper towel to turn off the tap so as not to contaminate your hands again.Β