Menu

Every chef knows that the right condiment can bring out the best in a dish. Use them creatively to improve dips, spreads, salads, burgers and sandwiches. Build on the foundations of a traditional dip or sauce to elevate your menu. Everyone loves classic mayo for example, but ready-made flavoured mayonnaises will help to expand your repertoire with minimum effort, maximum impact. Make some space on your shelves for Best Foods Garlic Mayonnaise and Best Foods Cheese Mayonnaise, for consistent, fool-proof condiments every time!

Here are a few hacks from Best Foods to inspire you to make your dishes taste even better!


The Cheesy

Who doesn’t love a crispy chicken tender in Pakistan? Add cheese to the equation for ultimate satisfaction. Combine crispy fried chicken with Best Foods Cheese Mayonnaise for a winning combination. Serve wrapped in paratha or a pita bread for a crowd-pleasing lunchtime special. 


The Classics

A classic sandwich calls for Best Foods Classic Mayonnaise. This close-to-scratch mayonnaise is creamy and rich and will take your lunch menu to a whole new level. Don’t be afraid to turn it up a notch with a flavoured mayonnaise. A spreadable cheese works especially well with veggie sandwiches.


Say goodbye to weeping and wilting salads. Best Foods Classic Mayonnaise keeps your salads fresher for longer, which means you can now prepare salads ahead of busy service hours.


The King!

Burgers are king, with the right condiment! If burgers are your restaurant’s speciality then you would have Best Foods Real Mayonnaise in your pantry already, but an easy way to go the extra mile for your diners is to let them to choose a flavoured mayonnaise. Best Foods Garlic Mayonnaise adds some tang to chicken, beef or even vegetable burgers. Or make things even cheesier with Best Foods Cheese Mayonnaise. With its long-lasting format, there’s no need to keep surplus cheese slices on hold, meaning less potential for wastage. This new flavour dimension is a simple way to expand the add-on toppings you have in rotation.