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Knorr Professional Classic Brown Sauce Mix (6x1kg)

Knorr Professional Classic Brown Sauce Mix (6x1kg) -

Knorr Professional Classic Brown Sauce Mix (6x1kg)

Packaging Excluding tax
Quantity
1005

Points: 1005

Knorr Professional Classic Brown Sauce Mix (6x1kg) added to cart

Knorr Professional Classic Brown Sauce Mix (6x1kg)

1005

Knorr Professional Classic Brown Sauce Mix (6x1kg)

1005

Knorr Professional Classic Brown sauce mix is an authentic base for preparing different varieties of sauces including Mushroom, tarragon or black pepper sauce etc. just within 5 minutes.

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  • : 21002159
Packaging Excluding tax

Points: 1005

Quantity
Knorr Professional Classic Brown Sauce Mix (6x1kg) added to cart

*Recommended price: this price is just an indication of a possible resale price of your distributor, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your distributor

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Nutrition and allergens

Ingredients

Wheat Flour, Salt, Stabilisers [Maize Starch (contains Sulphite) and Guar Gum], Hydrogenated Palm Fat, Tomato Powder, Maltodextrin, Onion Powder, Sugar, Artificial Flavours (contains Celery, Soybeans and products thereof), Flavour Enhancers (Disodium Inosinate & Guanylate and Yeast Extract), Caramel Powder, Spices (White Pepper, Red Chilli, Clove and Bay Leave Powders)

Allergen information

Contains celery, sulphite > 10 ppm, wheat gluten, soybeans and products thereof.

Nutrition information

Typical values Per 100 g/ml
Energy kJ 1,535.53 kJ - kJ
Energy kcal 800.00 kcal - kcal
Carbohydrate, by difference 55.00 g - g
Sodium, Na 5,210.00 mg - mg
Protein 7.20 g - g
Cholesterol 0.00 mg - mg
Fiber, total dietary 1.5 g - g
Total lipid (fat) 10.50 g - g
Fatty acids, total saturated 5.400 g - g
Fatty acids, total monounsaturated 3.500 g - g
Fatty acids, total polyunsaturated 0.900 g - g
Fatty acids, total trans 0.100 g - g
Sugars, total 59.50 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Key product information

Usage information