Rafhan Banana Jelly (6x2kg)
Banana flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.+ See all product details
All product information
Nutrition and allergens
Sugar, Adipic Acid (E355), Edible Gums (contains E407, E410 & E340ii), Potassium Citrate (E332), Artificial Banana Flavour (contains Milk and products thereof), Potassium Chloride (E508), Permitted Food Colours (E102, E133)
Contains Milk & products of these.
|Typical values||Per 100 g/ml|
|Energy kJ||1,631.76 kJ||- kJ|
|Energy kcal||390.00 kcal||- kcal|
|Carbohydrate, by difference||96.10 g||- g|
|Sodium, Na||0.00 mg||- mg|
|Protein||0.00 g||- g|
|Cholesterol||0.00 mg||- mg|
|Fiber, total dietary||1.7 g||- g|
|Total lipid (fat)||0.00 g||- g|
|Fatty acids, total saturated||0.000 g||- g|
|Fatty acids, total monounsaturated||0.000 g||- g|
|Fatty acids, total polyunsaturated||0.000 g||- g|
|Fatty acids, total trans||0.000 g||- g|
|Sugars, total||92.90 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Banana flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.
6 x 2 kg
To prepare 1L of Banana Jelly:
• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.
• Pour 200 gm jelly content in boiling water, while stirring continuously.
• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in refrigerator.
• Separate jelly from sides of the mould with knife, gently shake and invert mould carefully over serving dish.
10 litres of jelly/pack
• Fat free
• Convenient portion packs
Store in a cool and dry place, away from direct sunlight.
After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.