Rafhan Corn Flour (1x10kg)
Rafhan Corn Flour is used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application.
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All product information
Nutrition and allergens
Ingredients
Corn Flour (contains sulphite)
Allergen information
Contains Sulphite (=/> 10 mg/kg).
Nutrition information
| Typical values | Per 100 g/ml | |
|---|---|---|
| Energy kJ | 1,506.20 kJ | - kJ |
| Energy kcal | 374.90 kcal | - kcal |
| Carbohydrate, by difference | 90.00 g | - g |
| Sodium, Na | 10.00 mg | - mg |
| Protein | 0.90 g | - g |
| Cholesterol | 0.00 mg | - mg |
| Fiber, total dietary | 0.0 g | - g |
| Total lipid (fat) | 0.00 g | - g |
| Fatty acids, total saturated | 0.000 g | - g |
| Fatty acids, total monounsaturated | 0.000 g | - g |
| Fatty acids, total polyunsaturated | 0.000 g | - g |
| Fatty acids, total trans | 0.000 g | - g |
| Sugars, total | 0.00 g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Description
Rafhan Corn Flour is used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application.
Product Packaging
1 x 10 kg
Container
Carton Pack
Article code
| 65110513 |
Usage information
Preparation
Mixture for Gravy:
• Take 1 tablespoon of cornflour and mix with 4 tablespoons of water to make a paste.
• Add paste to gravy and stir the mixture well with spoon at a low flame.
• Repeat step 1 & 2 if thicker gravy is required. Now gravy is ready.
Mixture for frying:
• Add 1/2 cup cornflour in 1/2 cup flour, add a teaspoon of baking powder & mix well.
• Gradually add a cup of water and 1 tablespoon of cooking oil in the mixture.
• Now coat the food (chicken/meat/vegetable etc.) with the mixture and fry.
Benefits
• Wide applications from frying to thickening
Shelf life
28 Months
Storage
Ambient (Store in a cool and dry place).
Tips
Use lukewarm water for the quick dissolving.
