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Rafhan Vanilla Ice Cream Powder (6x1.2kg)

Rafhan Vanilla Ice Cream Powder (6x1.2kg) -

Rafhan Vanilla Ice Cream Powder (6x1.2kg)

Packaging Excluding tax
Quantity
275

Points: 275

Rafhan Vanilla Ice Cream Powder (6x1.2kg)

275
275

Rafhan Vanilla Ice Cream Powder (6x1.2kg)

Powder prepared with milk, sugar and cream, as per pack instructions to get vanilla flavored ice cream.

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  • : 67068085
Packaging Excluding tax

Points: 275

Quantity

*Recommended price: this price is just an indication of a possible resale price of your distributor, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your distributor

All product information

Nutrition and allergens

Ingredients

Maize Starch (contains Sulphite), Salt, Artificial Vanilla Flavour (contains Milk & products thereof), Permitted Food Colours (E102 & E110)

Allergen information

Product Contains Milk & products of these and Sulphite (=/> 10 mg/kg).

Nutrition information

Typical values Per 100 g/ml
Energy kJ 1,506.00 kJ - kJ
Energy kcal 369.20 kcal - kcal
Carbohydrate, by difference 81.00 g - g
Sodium, Na 249.00 mg - mg
Protein 0.90 g - g
Cholesterol 0.00 mg - mg
Fiber, total dietary 0.0 g - g
Total lipid (fat) 0.00 g - g
Fatty acids, total saturated 0.000 g - g
Fatty acids, total monounsaturated 0.000 g - g
Fatty acids, total polyunsaturated 0.000 g - g
Fatty acids, total trans 0.000 g - g
Sugars, total 89.00 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Key product information

Description

Powder prepared with milk, sugar and cream, as per pack instructions to get vanilla flavored ice cream.

Product Packaging

6 X 1.2 KG

Container

Carton Pack

Article code

67068085

Usage information

Preparation

To prepare 1L of Vanilla Ice Cream:
• Mix 4 tablespoons (60 gm) ice cream powder and one cup of milk (200ml) into a paste.
• In a separate saucepan, add 10 table spoons (150 grams of sugar) to 4 cups of milk (800 ml) and bring to boil over low flame.
• Add the ice cream paste to the mixture, Stir for 2-3 minutes till liquid thickens.
• Add 170 gm fresh cream to the mixture and chill for about two hours. Once chilled pour the paste into an ice cream maker and store in freezer till hard. Rafhan Vanilla Ice Cream is ready to serve.

Yield

225 servings

Benefits

• Easy to prepare
• No additional ingredients required

Shelf life

28 Months

Storage

Store in a cool and dry place, away from direct sunlight.

Tips

Keep stirring the Ice Cream powder paste after cooking until the it cools to avoid top layer formation on the surface and lump formation.