Ingredients
Method
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Cabbage (red, white), Shredded 1.2 kg
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Red onion, thinly sliced 250.0 g
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Spring onion, trimmed and thinly sliced 60.0 g
Preparation
-
Method
- Combine the shredded cabbage, onion, spring onion and ginger in a large bowl.
- In a separate bowl whisk together the Hellmann’s Classic Mayonnaise, soy sauce, vinegar, sesame oil, seeds, and then add to the cabbage mixture.
- Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
