Ingredients
Chimichanga:
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Chicken 200.0 g
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Black pepper 20.0 g
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White Pepper 20.0 g
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Red Bell Pepper 20.0 g
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Capsicum 20.0 g
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Green chillies 3.0 pc
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Coriander leaves 10.0 g
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Tortilla Bread 4.0 pc
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Mozzarella cheese, grated 80.0 g
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Flour 2.0 tsp
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Water 10.0 ml
Preparation
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Chimichanga:
- In a pan, heat oil, chicken, Knorr Professional Lime Seasoning, black pepper, white pepper, Knorr Professional Spicy Marinade. Cook it for 10-12 minutes.
- Now add bell pepper, capsicum, green chilies, and green coriander.
- Take a tortilla and make a roll by adding a filling of chicken cubes, Hellmann’s Cheese Mayonnaise and mozzarella cheese.
- Close the corners with the help of flour and water mixture.
- In a fryer add oil to fry until golden brown.
- Serve with a dip.
