Ingredients
Chimichanga:
-
Chicken 200.0 g
-
Black pepper 20.0 g
-
White Pepper 20.0 g
-
Red Bell Pepper 20.0 g
-
Capsicum 20.0 g
-
Green chillies 3.0 pc
-
Coriander leaves 10.0 g
-
Tortilla Bread 4.0 pc
-
Mozzarella cheese, grated 80.0 g
-
Flour 2.0 tsp
-
Water 10.0 ml
Preparation
-
Chimichanga:
- In a pan, heat oil, chicken, Knorr Professional Lime Seasoning, black pepper, white pepper, Knorr Professional Spicy Marinade. Cook it for 10-12 minutes.
- Now add bell pepper, capsicum, green chilies, and green coriander.
- Take a tortilla and make a roll by adding a filling of chicken cubes, Hellmann’s Cheese Mayonnaise and mozzarella cheese.
- Close the corners with the help of flour and water mixture.
- In a fryer add oil to fry until golden brown.
- Serve with a dip.