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Cauliflower Pakoras

Cauliflower Pakoras – - Recipe

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Ingredients

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Method of preperation:

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Preparation

  1. Method of preperation:

    1. Sift together into a bowl the Knorr Batter Mix, cayenne, cumin, turmeric.2. Gradually stir in the water until the mixture forms a thick batter about the consistency of ketchup. You may not need all the water.3. Divide the cauliflower into florets no bigger than 1 in. (2.5 cm) across.4. Dip the florets into the batter and deep-fry at 360°F (180°F) until lightly browned and tender.VA R I AT I O N SOther vegetables, such as peppers, onion rings, potatoes (thin slices), broccoli, eggplant, and okra, may be substituted for the cauliflower.
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