Chicken Stir-Fry with Walnuts

Preparation

1. Step 1

   1. Remove all fat from the chicken. Cut into 1⁄2 –in dice.2. Cut the peppers in half and remove the core and seeds. Cut into strip3. Saute garlic and stir chicken4. Have the remaining ingredients ready in separate containers5. Everything must be ready before starting to cook because cooking takes only a few minutes6. Heat half the Rafhan corn oil in a large sauté pan or skillet until very hot, almost Smoking7. Add the peppers, stir fry chicken and sauté rapidly about 2 minutes, or until the vegetables are only slightly cooked. Remove from the pan8. Add the remaining Rafhan corn oil to the pan and again get it very hot9. Add the nuts, ginger, and cayenne and sauté another minute10. Quickly stir the corn’s flour mixture (the starch settles out) and add it and the stock or water to the pan. Stir to deglaze the pan and bring to a simmer11. Add the sautéed vegetables and simmer just until heated through12. Correct the seasonings13. Serve immediately with boiled or steamed rice