Loyalty points

Covid-19 is making diners become even more conscious about restaurant hygiene standards. Although Food Safety has always been a part of restaurants day to day priorities Covid-19 demands some new measures. 

Watch discussion on commonly asked questions with panelists Lt. Khurram Shahzad from National Alliance of Food Safety and Rana Awais from COTHAM also representing Pakistan Society of Food Scientists and Technologists.

Watch Food Safety in times of Covid-19, a webinar conducted by Unilever Food Solutions with College of tourism and hotel management (COTHM).