Name: Asian Shrimp Salad
Yield: 10
Ingredients: 250.0g Knorr Chilli Garlic Sauce (4x4kg); 100.0ml Soy Sauce; 200.0ml Oyster, sauce; 100.0ml Teriyaki, sauce; 200.0ml Vinegar; 400.0ml Vegetable oil; 200.0g Knorr Professional Spicy Marinade (6X900g); 500.0ml Water; 500.0g Shrimp; 100.0ml Water; 50.0g Knorr Professional Batter Mix (6x1kg); 600.0g Lettuce; 100.0g Beetroot julienne; 100.0g Carrots julienne; 150.0g Cherry tomatoes Cut in halves; 250.0g Cucumbers Sliced; 150.0g Radish Sliced; 10.0g Sesame seeds

A fresh salad with an Asian twist topped with crunchy shrimp.

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Preparation

Salad Dressing:
- Mix Knorr Chili Garlic Sauce, Soy Sauce, Oyster Sauce, BBQ Sauce, vinegar, vegetable oil, Knorr Professional Spicy Marinade and water. Whisk well to make a dressing and chill.
Shrimps:
- Add water to Knorr Professional Batter Mix to make a paste. Coat the shrimps in the batter and deep fry at 170 degrees for 3-4 minutes.
Assembly:
- Mix the salad with vegetables and assemble it on a plate. Lay the fried crispy shrimp on top, pour the Asian salad dressing on top and sprinkle with roasted sesame seeds.

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Asian Shrimp Salad

Ingredients

Salad Dressing:

Shrimps:

Assembly:

Preparation

Salad Dressing:

Shrimps:

Assembly:

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Asian Shrimp Salad

Ingredients