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Ingredients

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Chicken Hotpot:


Green Chili Chicken Hotpot is a sweet and savory hotpot which is an extremely popular dish, can be mixed with the customer's choice of vegetables, starches and meats.

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Preparation

  1. Chicken Hotpot:

    • Sauté the chicken with garlic for 10 minutes, or till golden.
    • Arrange chicken, vegetables and mushrooms on a plate.
    • Heat oil in a pan, sweat onions, add ginger, pepper, green chili and goji berries and sauté. Add water and simmer on a low heat.
    • Add Knorr Professional Chicken Stock Powder, salt, sugar and fish sauce and boil for 15-20 minutes till the broth is ready.
  2. To Serve:

    • Serve with the chicken, mushrooms, and vegetables, along with egg noodles.
    • Keep chili flakes, fish sauce or sweet, and sour chili sauce as a condiment.
  3. Chef’s Tip:

    • Other toppings that can be included are cabbage, dumplings, meat balls, prawns, fish, cauliflower, tofu, and bean sprouts.
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