Menu
Loyalty points

Ingredients

+

Lime Juice:

Italian Ice:

  • Sugar 200.0 g
  • Water 950.0 ml
  • Salt 0.5 ml

Designed for professional chefs, check out this Italian Lime Ice recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning.

...

Preparation

  1. Lime Juice:

    • Mix the Knorr Professional Lime Seasoning juice into the water to dissolve and keep cool.
  2. Italian Ice:

    • Put the sugar and water into a pot and bring to a simmer to dissolve all the sugar.
    • Let it cool then add the lime juice. Pour into the ice cream churner with the salt and churn till soft and light.
  3. Plate:

    • Scoop the Italian ice into a bowl and garnish with the lime chip.
Home
Recipes
Shop
Minicart
Menu