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Korean Fried Chicken Wings

Korean Fried Chicken Wings – - Recipe

A modern day's sensation, crispy fried chicken, coated with Korean sauce.

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Ingredients

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Wings:

Sauce:

A modern day's sensation, crispy fried chicken, coated with Korean sauce.

...

Preparation

  1. Wings:

    • Marinate the wings with ginger, black pepper powder, garlic powder and Knorr Professional Chicken Powder.
    • Mix Knorr Professional Crispy Coating with flour and coat wings in it. Dip in chilled water and coat again. Deep fry till golden.

  2. Sauce:

    • Heat Korean chili paste and sesame oil, add water, Knorr Professional Chicken Powder, brown sugar, soy sauce, Oyster sauce and cook till it thickens.
    • Toss the fried chicken wings into the sauce until all wings are evenly coated.
    • Serve these Korean Fried Chicken Wings while they are hot!
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