2. Cook your rice in a stock made from Knorr Chicken Stock Cubes. It’s authentic, meaty taste takes rice from bland to flavoursome, and brings back the intense chicken flavour.
3. Flavours can change when exposed to heat. Finishing off your dish with a sprinkling of Knorr Chicken Stock Powder restores balance to the dish and gives it a final flavour lift.
Chef’s tip: Salt may be your seasoning go-to, but in terms of depth of flavour, it doesn’t bring much to the table. With Knorr Chicken Stock Powder, flavours are enhanced without the risk of overpowering other ingredients, giving you an intensely flavoursome dish.