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Your Business Partner for Success | Unilever Food Solutions
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Chef Inspiration | Latest Trends | Menu Ideas | Trainings
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Trends on plate - All about latest food trends
- Asian Fusion - Taste of Asia mixed with global trendy dishes
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Ramadan - Prepare an unforgettable menu
- Get inspired with trendy digital marketing ideas for your restaurant
- Refreshing Drinks for Ramadhan
- How to Overcome Low Footfall During Ramadan?
- Plan An Exciting and Uniquely Designed Iftar Menu
- Minimize Food Wastage in Your Kitchen This Ramadan
- Catering for a Crowd - Best practices for preparing banquets and buffets
- Download your FREE Ramadan Trends Recipe E-Book
- Top 10 trendy recipes to keep customers coming back this Ramadan
- Download your FREE Ramadan Trends Recipe E-Book
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Fast Food - Explore the growing trend
- Join the thriving new fast food culture
- Make the most of Mayonnaise with these quick hacks
- The Ultimate Burger Patty Recipe with Hellmann's
- 5 trending burgers diners love!
- Discover easy cheesy additions to your menu
- Top 5 Ways to Increase Your Profit Through Burger Promotions
- Plan your Limited Time Offers with These Useful Tips
- 3 New Ways with Pizza
- How to make a perfect Crispy Fried Chicken
- A checklist for best crispy fried chicken
- A step-by-step guide for a perfect crispy fried chicken
- Make the best crispy chicken burger
- Why Knorr Professional Crispy Coating Mix is Your Best Bet
- Chef Jalal’s Crispy Fried Chicken Recipe
- Jalal’s Crispy sandwich recipes
- Crispy pan-fried chicken recipe with Chef Jalal
- Salads - Trends and global best practices
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World cuisine
- Intro to World Cuisine | Festive Inspiration
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Get the Best of British Cuisine with UFS | Authentic & Classic British Recipes
- Free Download British Gastropub Guide | British Classic Recipes
- Chef Tony Jardella's 5 best Cooking Techniques in British Cuisine
- Master Classic Cuisine Recipes with Chef Tony Jardella | Cajun Chicken Eggs Benedict, Cauliflower Cheese, Steak & Kidney Pie, Sticky Toffee Pudding
- Make Authentic British cuisine with Chef Tony Jardella’s Advice
- Side Dish British Recipes | Yorkshire Pudding, Potatoes, & More
- Cook authentic Steak, Chips, Stargazy Shepard’s Pie with Chef Tony Jardella
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World Cuisine: Italian Food | Authentic Italian Cuisine, Italian Cooking Techniques, Popular Italian Recipes
- Cook Authentic Italian Cuisine with Chef Stefano Ghielmetti
- Learn Cooking Techniques to Make Italian Classic Dishes: Tortellini, Risotto, Gnocchi
- 5 Classic and easy to make Italian Recipes
- Italian Cuisine | Popular Italian Recipes by UFS Chefs
- Free Download - Italian Recipe Handbook | Classic Italian Dishes, Expert Preparation Advice from Knorr
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Authentic Korean Cuisine | Korean street market food, BBQ Recipes, Side Dishes, Cooking Techniques
- Classic Korean Gwangjang Street Food Recipes
- Master King Cut Cooking Technique | Korean BBQ
- Master Korean BBQ | Try Authentic Korean BBQ Recipes | Local BBQ Secrets & King Cut Butchery Technique
- Find a Fresh Korean Kimchi's easy and quick recipe here
- Korean Cuisine: Dumplings / Mandu Recipe
- Tasty Korean Seafood Soup Recipe
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American – Go Big or Go Home
- How to nail big, bold, meaty American food
- Take a rich and diverse American taste tour
- Make your Dish Legendary with these Amazing Sauces
- Try our favourite marinades for guaranteed big flavours
- Find out what puts the soul in food from America’s heartland
- Download your FREE guide to the coolest American cuisine
- Master of Seasonings
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Food safety
- Is your restaurant safe?
- Cleaner Kitchen, Happy Diners!
- Food Safety: A UFS Introduction
- Food Safety Resource Centre | Labels & Posters For Your Kitchen
- Food Safety Information and Resources
- Professional Hand Wash Guide 👋
- Personal Hygiene Kitchen Safety Tips
- Essential Establishment Cleaning Checklist
- Webinar: Food Safety in times of Covid-19
- Downloadable Guide To Safe Food Storage
- Ramadan
- Promotions | Order Online | Earn Loyalty Points | Redeem gifts
- New Generation Of Food
- Discover tasty & trendy salad inspiration made from Mayonnaise
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Business Management
- Basics of Profit Calculation
- 3 Major Costs & How To Reduce Them
- Supporting yourself and your staff
- Tips on maximizing staff efficiency
- Smart Preparation
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Request demo of your favourite products right at your kitchen.
- Managing menu efficiencies
- Ideas to increase sales with limited restaurant capacity
- How to increase table turnover?
- Products for cutting costs!
- Webinar : Managing Costs and Profits with Chef Manan
- Chef Kahani: Chef Yasir’s Recipe for a profitable kitchen
- The Chef’s Club: Cutting Costs without Cutting Customers
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Food Delivery
- Your FREE Guide to Food Delivery Readiness
- GrabFood Shares 5 Tips for Promoting Your Food Delivery Business
- Are you open for delivery or take away?
- Recipe Hacks for Food Delivery
- Tips for delivering quality fast food
- 6 Packaging Tips for your Delivery
- Is Your Food Safe for Delivery?
- Attract More Customers with a Tastier Food Delivery Menu
- Hellmann's Club - Explore World's No. 1 Mayonnaise Brand
- Knorr Professional
- Future Menus 2024
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Trends on plate - All about latest food trends
- Recipes
- Find Unilever Food Solutions products in our Catalogues
- Contact us
- Meet Unilever Food Solutions inspiring and experienced chefs
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Request password reset
- Sample T&Cs - KNORR Create More tomato and basil
- Legal terms
- Legal terms master of seasoning
- Discover more about who we are: Chefs supporting chefs
- Find Unilever Food Solutions Product catalogue here
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Join our Loyalty Programme for Chefs & get free kitchen tools
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Chef Training Resources
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UFS Academy - Online Chef courses for FREE
- About UFS Academy
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Start Here: Watch All FREE Videos
- Sauces
- Classic Stocks
- Basics of Stocks
- Classic Dishes: Seafood
- Classic Dishes: Meat
- Maximizing Sales
- Online Food Business Course
- Digital Marketing: Social Media for Foodservice
- ONLINE CHEF COURSE: Chinese Stir-Fry
- Social Media Photography
- Authentic Thai Food
- Waste Management
- Master The Art of Noodle-Making
- Garden to Table
- Safety and Hygiene How-to’s
- Pasta Done Properly By Italian Chef Alessandro Bay
- The Art of Plating
- Food Safety
- Steak: butchering, ageing, and cooking
- Authentic Korean Cuisine
- The Art of Grilling
- Spanish Tapas with Wood, Smoke and Fire
- Jamaican Jerk BBQ
- Mastering Vietnamese Street Food
- Mexican Tacos | The Perfect Spicy Fiesta
- An Introduction to Wholesome Eating
- Mastering Vegan Cuisine | Step-By-Step Guide
- ONLINE CHEF COURSE: Food Costing for Restaurants | Unilever Food Solutions
- ONLINE CHEF COURSE: Front of House Training | Unilever Food Solutions
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UFS Academy - Online Chef courses for FREE
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- Knorr Professional Crispy Coating Mix (6X1kg)
- Rafhan Corn Oil (1x16L)
- Knorr Chilli Garlic Sauce (4x4kg)
- Knorr Professional Lime Seasoning (24x400g)
- Knorr Tomato Ketchup (4x4kg)
- Hellmann’s Classic Mayonnaise (4x4L)
- Hellmann’s Garlic Mayonnaise 12x1kg
- Knorr Professional Barbecue Sauce (12x800g)
- Knorr Professional Chicken Stock Powder (6x1kg)
- Knorr Professional Chicken Stock Powder (1x12kg)
- Knorr Professional Demi Glace Base (6x1kg)
- Rafhan Corn Flour (1x10kg)
- Knorr Italian Tomato Base (12x700g)
- Carte D'Or Chocolate Topping (12x1.2kg)
- Knorr Professional Batter Mix (6x1kg)
- Knorr Professional Chicken Soup Stock (6x120x8g)
- Rafhan Banana Jelly (6x2kg)
- Knorr Chilli Garlic Sauce (1000x9g)
- Rafhan Vanilla Custard (6x1.2kg)
- Hellmann’s Cheese Mayonnaise (12x1kg)
- Knorr Professional Spicy Marinade (6X900g)
- Rafhan Corn Flour Premium (6x1.2kg)
- Carte D'Or Strawberry Topping (12x1.28kg)
- Hellmann’s Real (4x4L)
- Knorr® Professional White Sauce Mix
- Knorr Tomato Ketchup (1000x9g)
- Rafhan Vanilla Ice Cream Powder (6x1.2kg)
- Hellmann’s Thousand Island (12x800ml)
- Rafhan Strawberry Jelly (6x2kg)
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- Masala Chicken Cheese Kachori
- Chana Chicken Soup
- Sesame Chicken with Ginger Rice Pilaf
- British Fish & Chips with Minted Peas
- Chipotle Chicken Waffle Sliders
- Crispy Asian Burger
- Classic Patty Melt
- Pomegranate Salad
- Chicken BBQ Karahi
- Chicken Hotpot
- Spiced Coconut Lime Chicken Curry
- Mango Tango Salsa
- Date Caramel & Custard Parfait
- Hawaiian Shrimp Salad
- Lamb, Peppers & Chilli Pizza
- Beansprout Salad
- Cheese Burger Bao
- Smokey BBQ American Beef Ribs
- Aloo Qeema
- Italian Lime Ice
- Lemon Butter Red Snapper Fillet
- Mediterranean Grilled Chicken Salad
- Mexican Coleslaw
- BBQ Chicken Cheese Puffs
- Seven Spice & Date Gravy
- Potatoes and Feta Shakshuka
- Thai Chicken Seekh Kabab
- Prawn Cocktail Sandwich
- Mango Lime Mocktail
- Sunrise Mocktail
- Okra and Eggs on Potatoes
- Dahi Bhindi
- Chicken Devilled Noodles
- Lamb Machboos
- Balaleet (Sweet Vermicelli and Egg)
- Honey Mustard Rub
- Chilli Lime Calamari Rings with Coleslaw Salad
- Cheese Fondue Burger
- Chicken Paratha Turnover
- New Orleans Shrimp Po' Boy
- Crab Soup
- Strawberry Bar
- Kachay Qeemay Kay Kabab
- Darbari Malai Handi
- Fresh Egg Pasta
- American Cheese Burger
- Japchae
- Hellmann’s Potato Salad
- Hawaiian Cowboy Ribs
- Lollipop Chicken
- Prawn Louie
- Lahori Chicken Tikka
- Arabic Shawarma with Garlic Mayonnaise
- Chicken Parmigiano
- Three flavours of Turkish Pide
- Chicken Poppers with Spicy Tomato Sauce
- Mushroom Biryani Stuffed Chicken
- Mojito Perfecto
- Three Cheese Tortellini Bolognese Sauce
- Pulled Beef Fries
- BBQ Pulled Beef Buns
- Sweet and Sour Chilli Chicken Poppers
- Jareesh (Crushed Wheat)
- BBQ Chicken Sub
- Chipotle BBQ Sauce
- Okra Tomato Masala
- Teriyaki BBQ Wings
- Sumac Caramelized Onion Musakhan
- Chicken Kiev with Honey Mustard Sauce
- BBQ Chicken Cheese Puffs
- Trio Sliders
- Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
- Chickpea Breakfast Salad
- Chicken Tikka Boti
- Spicy Mango Barbecue Sauce
- Cheesy Pita Pockets
- Sriracha Hot Wings
- Daal Makhni
- Khatti Daal
- Fried Eggs and Dates
- Chicken Quesadillas with Garlic Mayonnaise
- Green Chilli & Pineapple Slush
- Green Herb and Chilli Chicken with Turmeric Rice Pilaf
- Nargisi Kofta
- Zucchini Fritters with Yogurt Sauce
- Pizza Samosa
- Spicy Potato Salad
- Chimichanga
- Popcorn Prawn
- Falsa Lime Mocktail
- Classic Roast Beef with Demi Glace
- Louisiana Fish and Fries
- Buffalo Chicken Burger
- Lasagna Roll Ups
- Mango Lime Iced Tea
- Chicken Potato Cutlets
- Mushroom Bolognese with Buffalo Mozzarella
- Champion Chicken Salad Croissant
- Golden Thai Chicken
- Summer Salad
- Apple Cider Green Tea
- Thai Basil Beef Pizza
- Mushroom, Caramelized Onion Pizza
- Smokey Prawns and Garlic Sabudana
- Japanese Style Fried Rice
- Chicken Bread Rolls
- Chicken Seekh Kebab
- Greek Chicken Sandwich
- Kaali Mirch Chicken
- Beef Pineapple Thai Style
- Chipotle Chilli Bowl
- Chocolate Sundae
- Masala Chai Crème Brûlée
- Tamaki Style Sandwiches
- Cajun Shrimp and Chipotle Mayo
- Chicken Malay Skewers
- Lahori Chargha Biryani
- Popcorn Prawn Rolls
- Asian Shrimp Salad
- Asian Coleslaw
- Ghilafi Kebabs
- Nasi Goreng Pattaya
- Strawberry Mint Spritzer
- Zaatar Fish
- BBQ Chicken Pizza Fries
- Mango Chicken Salad
- Red Pepper and Potato Mezza
- Balochi Steam Tikka
- Chinese Chicken Seekh Kabab
- Korean Fried Chicken Wings
- Chana Masala
- Chicken Karahi
- BBQ Chicken Pizza with Charcoal Chilli and Onions
- Creamy Tomato Pasta
- Custard Kunafa
- Korean Beef Ribs (Galbi Gui)
- Chicken Strips with Fresca Sauce
- Philly Steak Roll
- Coffee Scented Hummus with Lamb
- Cheese Pakora with Honey Chutney
- Chicken Biryani by Chef Paul Hage
- Butter Chicken Pie
- Watermelon & Lime Mojito
- Butternut Squash and Spinach Tortellini
- Beef Steak Poke Bowl
- Osso Bucco with Risotto Milanese
- Kashmiri Fried Chicken Strips with Tally Sauce
- Banana Pudding
- Mutton Qorma
- Cashew Nut Chicken Seekh Kabab
- Hawaiian Cowboy Ribs
- Lollipop Chicken
- Prawn Louie
- Lahori Chicken Tikka
- Arabic Shawarma with Garlic Mayonnaise
- Chicken Parmigiano
- Three flavours of Turkish Pide
- Chicken Poppers with Spicy Tomato Sauce
- Mushroom Biryani Stuffed Chicken
- Mojito Perfecto
- Three Cheese Tortellini Bolognese Sauce
- Pulled Beef Fries
- BBQ Chicken Pizza with Charcoal Chilli and Onions
- Creamy Tomato Pasta
- Custard Kunafa
- Korean Beef Ribs (Galbi Gui)
- Chicken Strips with Fresca Sauce
- Philly Steak Roll
- Coffee Scented Hummus with Lamb
- Cheese Pakora with Honey Chutney
- Chicken Biryani by Chef Paul Hage
- Butter Chicken Pie
- Watermelon & Lime Mojito
- Butternut Squash and Spinach Tortellini
- Beef Steak Poke Bowl
- Osso Bucco with Risotto Milanese
- Kashmiri Fried Chicken Strips with Tally Sauce
- Banana Pudding
- Mutton Qorma
- Cashew Nut Chicken Seekh Kabab
- Hi-Seoul Korean Style Fried Chicken
- Pulled Beef Scone Sliders
- Amatriciana Pasta
- Beef Stew with Cheddar Corn Dumplings
- Yoghurt Chilli Lime Dressing
- Orange Custard Cheesecake
- Blue Lagoon Mocktail
- Chicken Katsu Sandwich with Ranch Sauce
- Country Style Gravy
- Malai Samosa
- Stargazy Shepherd’s Pie
- Tomato Soup
- Turkish Chicken Seekh Kabab
- Chicken Rollup Bites
- Korean Braised Short Ribs
- Potato, Spinach and Cheese Kibbeh
- Chicken Skewers with Chili & Lime Yoghurt Dip
- Big Mac ‘N’ Cheese Burger
- Garlic Mayo Roll
- Baked Fish Pilau
- Zesty Black Bean Burger
- Punjabi Okra Masala
- Pickled Chicken Soup
- Breaded Mushroom with Cheese Mayonnaise
- Spicy Korean Double Cheese
- Churros Poppers
- Kimchi
- Baked Cheese Carrot Fries
- Barbecue Chicken Stuffed Sweet Potatoes
- Mango Mayo Chili Dip
- Turkey Beef Bacon & Apple Sandwich
- Smokey BBQ Samosa
- Chicken and Grape Salad
- Super Quinoa Pulao and Chicken Tikka Handi
- Lamb and Dal
- Southern Fried Chicken Schnitzel
- Super Chilled Iceberg Salad
- Tennessee Hot Fried Chicken with Slaw
- Chicken and Cheese Taquitos
- Maska Paneer Bun
- Steakhouse Burger
- Beetroot and Orange Salad
- Strawberry Tres Leches
- Shakshuka with Chickpeas
- Buttermilk Fried Chicken
- Seafood Pancake
- Dark Sugar Pepper Rub
- BBQ Chicken Poppers
- Namkeen Mutton
- Minty Green Tea
- Mocha Java Custard
