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Method;

  • Dates, seeds removed 50 g
  • Water 1 l
  • Butter 20 g
  • Onion, brunoise 30 g
  • Seven spice 10 g
  • Garlic, paste 5 g
  • Cream 100 ml
  1. Method;

    • Before starting the gravy soak the dates in a little warm water until soft, about 15min.
    • Sauté onion in butter until golden, add seven spice and garlic.
    • Prepare Knorr Demi Glace Base with water before adding dates, blend with hand blender before adding to onion mixture and finishing with cream.

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