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Seven Spice & Date Gravy:

  • Dates, seeds removed 50.0 g
  • Water 1.0 l
  • Butter 20.0 g
  • Onion, brunoise 30.0 g
  • Seven spice 10.0 g
  • Garlic, paste 5.0 g
  • Cream 100.0 ml
  1. Seven Spice & Date Gravy:

    • Before starting the gravy soak the dates in a little warm water until soft, about 15min.
    • Sauté onion in butter until golden, add seven spice and garlic.
    • Prepare Knorr Professional Demi Glace Base with water before adding dates, blend with hand blender before adding to onion mixture and finishing with cream.