Super Chilled Iceberg Salad

Name: Super Chilled Iceberg Salad
Yield: 10
Ingredients: 1.2kg Iceberg Lettuce; 300.0g Cherry Tomatoes; 15.0g Garlic, fresh, chopped; 15.0g Thyme, fresh, chopped; 25.0ml Balsamic vinegar; 250.0ml Vinegar; 250.0ml Water; 250.0g Sugar; 400.0g Red onion, thinly sliced; 200.0g Carrots; 100.0g Cucumber; 100.0g Radish, red; 150.0g French dressing; 25.0g Parsley, fresh

If you are looking for a great salad for your menu in summer, you can’t get much better than a super chilled salad with nutty flavor, a healthy salad. Check out this recipe to find out how to make this salad extra special for your guests.

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Creating the Salad:

Iceberg Lettuce 1.2 kg

Tomato Marinade:

Cherry Tomatoes 300.0 g
Garlic, fresh, chopped 15.0 g
Thyme, fresh, chopped 15.0 g
Balsamic vinegar 25.0 ml

To Finish:

Vinegar 250.0 ml
Water 250.0 ml
Sugar 250.0 g
Red onion, thinly sliced 400.0 g
Carrots 200.0 g
Cucumber 100.0 g
Radish, red 100.0 g
French dressing 150.0 g
Parsley, fresh 25.0 g

Vegeterian

Western Cuisine

Salads

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Preparation

Creating the Salad:
- Cut iceberg into wedges and dip it into ice icy water.
Tomato Marinade:
- Marinade tomato with garlic, thyme and balsamic vinegar.
To Finish:
- Garnish each iceberg with pickled onion, tomato and vegetable and finish withFrench dressing and chopped parsley.
Chef's Advice:
- Dip Iceberg in an Ice water to make it super chilled.

Vegeterian

Western Cuisine

Salads

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Super Chilled Iceberg Salad

Ingredients

Creating the Salad:

Tomato Marinade:

To Finish:

Preparation

Creating the Salad:

Tomato Marinade:

To Finish:

Chef's Advice:

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Super Chilled Iceberg Salad

Ingredients