Super Chilled Iceberg Salad
If you are looking for a great salad for your menu in summer, you can’t get much better than a super chilled salad with nutty flavor, a healthy salad. Check out this recipe to find out how to make this salad extra special for your guests.
Ingredients
Super Chilled Iceberg Salad
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Rs0.0
Creating the Salad:
Iceberg Lettuce
/kg
1.2 kg
0%
Tomato Marinade:
Cherry Tomatoes
/g
300.0 g
0%
Garlic, fresh, chopped
/g
15.0 g
0%
Thyme, fresh, chopped
/g
15.0 g
0%
Balsamic vinegar
/ml
25.0 ml
0%
To Finish:
Vinegar
/ml
250.0 ml
0%
Water
/ml
250.0 ml
0%
Sugar
/g
250.0 g
0%
Red onion, thinly sliced
/g
400.0 g
0%
Carrots
/g
200.0 g
0%
Cucumber
/g
100.0 g
0%
Radish, red
/g
100.0 g
0%
French dressing
/g
150.0 g
0%
Parsley, fresh
/g
25.0 g
0%
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Creating the Salad:
-
Iceberg Lettuce 1.2 kg
Tomato Marinade:
-
Cherry Tomatoes 300.0 g
-
Garlic, fresh, chopped 15.0 g
-
Thyme, fresh, chopped 15.0 g
-
Balsamic vinegar 25.0 ml
To Finish:
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Vinegar 250.0 ml
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Water 250.0 ml
-
Sugar 250.0 g
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Red onion, thinly sliced 400.0 g
-
Carrots 200.0 g
-
Cucumber 100.0 g
-
Radish, red 100.0 g
-
French dressing 150.0 g
-
Parsley, fresh 25.0 g
Preparation
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Creating the Salad:
- Cut iceberg into wedges and dip it into ice icy water.
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Tomato Marinade:
- Marinade tomato with garlic, thyme and balsamic vinegar.
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To Finish:
- Garnish each iceberg with pickled onion, tomato and vegetable and finish withFrench dressing and chopped parsley.
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Chef's Advice:
- Dip Iceberg in an Ice water to make it super chilled.
