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Tuscan Chicken Tomato Roast
Tuscany is famous for fresh local ingredients which they use to cook home-style dishes like this Chicken Tomato Roast. Fresh herbs and top quality tomatoes are the key. We recommend using Knorr Professional Italian Tomato Base which will cut the cooking time down by 15 minutes as the tomatoes are already cooked before packaging. View the full recipe below.
Chicken
Main Course
Ingredients
Tuscan Chicken Tomato Roast
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+
Rs0.0
Cooking the Dish:
Chicken, whole
/kg
2.5 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
15.0 g
0%
Flour, all-purpose
/g
10.0 g
0%
Olive oil
/ml
50.0 ml
0%
Fennel, seeds
/g
2.0 g
0%
Onion, brunoise
/g
75.0 g
0%
Turkey bacon
/g
250.0 g
0%
Garlic, diced
/g
4.0 g
0%
Balsamic vinegar
/ml
50.0 ml
0%
Sugar
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Water for lime seasoning
/ml
50.0 ml
0%
Knorr Italian Tomato Base (12x700g)
/g
400.0 g
0%
Rosemary, fresh
/g
20.0 g
0%
Parsley, fresh
/g
10.0 g
0%
Basil pesto
/g
50.0 g
0%
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Cooking the Dish:
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Chicken, whole 2.5 kg
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Flour, all-purpose 10.0 g
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Olive oil 50.0 ml
-
Fennel, seeds 2.0 g
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Onion, brunoise 75.0 g
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Turkey bacon 250.0 g
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Garlic, diced 4.0 g
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Balsamic vinegar 50.0 ml
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Sugar 30.0 g
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Water for lime seasoning 50.0 ml
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Rosemary, fresh 20.0 g
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Parsley, fresh 10.0 g
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Basil pesto 50.0 g
Preparation
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Cooking the Dish:
- Cut the chicken into 8 pc and marinade with basil pesto and Knorr Professional Chicken Stock Powder for 4-6 hours.
- Dust the chicken pieces in flour, shaking off excess.
- Heat halve the olive oil in a fry pan over medium heat and pan seer, in batches, for 2 minutes each side or until golden. Place in a baking dish.
- Heat remaining olive oil and cook fennel, onion, turkey bacon and garlic, stirring, for 3-4 minutes until soft and golden.
- Add Knorr Professional Lime Seasoning juice, sugar and vinegar.
- Simmer for 3-4 minutes until reduced by half. Add Knorr Professional Italian Tomato Base, rosemary and parsley. Bring to the boil. Pour over the chicken, cover and cook in a preheated oven until chicken is tender.
- Serve with salt-less traditional Tuscan bread.
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Chefs Tip for Authenticity:
- To keep the recipe authentic use beef bacon rather than turkey in the recipe.
