Menu
Loyalty points

  1. Home
  2. Recipes
  3. Punjabi Okra Masala
  1. Recipes

Punjabi Okra Masala

Designed for professional chefs, check out this Punjabi Okra Masala recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Chicken Soup Stock and Rafhan Corn Oil.

Punjabi Okra Masala – - Recipe

Ingredients

−
+

Okra:

Rice:

Tarka:

Preparation

  1. Okra:

    • Top and tail the okra and cut to your desired size.
    • Sauté onions, garlic, ginger, chilli paste, cinnamon and bay leaves in a wok or frying pan.
    • Add the okra and cook until slightly soft or bright green.
    • Add turmeric, garam masala and a few minutes after, the tomato puree. Cook for a few minutes until curry takes shape.
    • Dissolve Knorr Professional Chicken Stock Powder in hot water, add in and continue cooking until okra is tender.
    • Close to the end, add the Kasuri Methi and yogurt.

  2. Rice:

    • Dissolve Knorr Professional Chicken Soup Stock in hot water, add to the rice and steam until fluffy.
    • Only add the nuts after cooking. The nuts should be lightly toasted.

  3. Tarka:

    • Heat the oil and toss spices and chilli to release flavours, use this to pour over the curry just before serving.
Home
Home
Recipes
Recipes
Products
Shop
Minicart
Minicart
Menu
Menu