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Okra Tomato Masala:

  1. Okra Tomato Masala:

    • Wash, pat dry and cut both ends of okra and cut into 1" pieces.
    • Heat wok with Rafhan Corn Oil and sauté okra until light golden brown and soft, keep aside.
    • While frying okra, finely chop onion, green chilli and coriander.
    • In the same pan, add remaining oil and cumin seeds and allow to splutter. Now add onion, green chilli, ginger-garlic paste and sauté until onion becomes soft or light brown.
    • Now add red chilli, coriander seeds, turmeric powders & kasoori methi, mix well.
    • Add tomato puree, Knorr Professional Chicken Stock Powder and cook covered until the tomatoes get mashed.
    • Add okra and mix well, cover and cook for 12-15 minutes in medium to slow flame or until okra gets cooked.
    • Add garam masala, mango powder and mix well, cover and cook for another minute, add fresh coriander and serve. Garnish with julienne ginger.
    • Serve with Paratha, mango chutney and fresh lemon.
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