Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Dark Sugar Pepper Rub
Designed for professional chefs, check out this Dark Sugar Pepper Rub recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.
Ingredients
Dark Sugar Pepper Rub
−
+
Rs0.0
Dark Sugar Pepper Rub:
Dark brown sugar
/g
60.0 g
0%
Fresh ground black pepper
/g
5.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
/
Dark Sugar Pepper Rub:
-
Dark brown sugar 60.0 g
-
Fresh ground black pepper 5.0 g
Preparation
-
Dark Sugar Pepper Rub:
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140°C. Uncover for the last 30 minutes of cooking.
-
Chef’s Tip:
- The benefit of dark rubs is that you can have them ready on hand for application. Simply prepare a big batch, store it in an airtight container and use it anytime!
