Dark Sugar Pepper Rub
Designed for professional chefs, check out this Dark Sugar Pepper Rub recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.
Main Course
Ingredients
Dark Sugar Pepper Rub
−
+
Rs0.0
Dark Sugar Pepper Rub:
Dark brown sugar
/g
60.0 g
0%
Fresh ground black pepper
/g
5.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
/
Dark Sugar Pepper Rub:
-
Dark brown sugar 60.0 g
-
Fresh ground black pepper 5.0 g
Preparation
-
Dark Sugar Pepper Rub:
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140°C. Uncover for the last 30 minutes of cooking.
-
Chef’s Tip:
- The benefit of dark rubs is that you can have them ready on hand for application. Simply prepare a big batch, store it in an airtight container and use it anytime!
