Ingredients
Beef Pineapple Thai Style:
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Beef Boneless “tenderloin steak” 250.0 g
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Pineapples 50.0 g
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Coconut Milk Powder 30.0 g
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Thai chilli 8.0 pc
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Garlic 10.0 g
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Fish sauce 10.0 ml
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Ginger 10.0 g
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Sesame Oil 20.0 ml
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Lime Leaves 10.0 pc
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Capsicum 1.0 pc
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Soy Sauce 15.0 ml
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Boiled rice
Preparation
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Beef Pineapple Thai Style:
- In a pan, heat oil, lime leaves, ginger, garlic, beef cubes, Thai chilies, pineapple, coconut milk, fish sauce, Knorr Professional Demi Glace Base, Knorr Professional Spicy Marinade, and sauté it for 5 minutes.
- Add Soy sauce, capsicum, sesame oil and cook it for another 8-10 minutes.
- Serve it with boiled rice.
