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Banana Pudding
Recipe image

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Ingredients

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Filling and Assembly

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Preparation

  1. Filling and Assembly

    1. In a sauce pan pour milk and sugar and bring to a boil, In a separate bowl mix Rafhan Vanilla Custard with 2 tbsp milk and pour over milk.
    2. Cook until the custard is thick.
    3. Let the custard chill for a few hours.
    4. In a bowl beat cream cheese, condensed milk, add 2 tbsp of chilled custard, then add whipping cream and Rafhan Banana Jelly.
    5. Beat until thick.

    For Assembling:
    Take 6 glasses layer them with custard at the base, add biscuit then add banana flavoured mousse then add banana slices top with custard then
    add biscuit and custard layer using the same layer topping with biscuit crumbs, let it chill for few hours and serve cold.
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