Rafhan Banana Jelly (6x2kg)

Description

Banana flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purposes.

Product Packaging

6 x 2 kg

Container

Carton Pack

Article code

Preparation

To prepare 1L of Banana Jelly:
• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.
• Pour 200 gm jelly content in boiling water, while stirring continuously.
• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in the refrigerator.
• Separate jelly from sides of the mould with a knife, gently shake and invert mould carefully over the serving dish.

Yield

10 litres of jelly/pack

Benefits

• Fat free
• Convenient portion packs

Shelf life

18 Months

Storage

Store in a cool and dry place, away from direct sunlight.

Tips

After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.