Menu
Loyalty points

Ingredients

+

Step 1


Delicate samosas filled with a creamy, rich malai mixture, offering a unique twist on a classic favorite.

...

Preparation

  1. Step 1

    • In a pan add oil, cubed chicken,Knorr Professoinal Chicken Stock Powder, salt,Knorr Professional LimeSeasoning, Knorr Professional Spicy Marinade and cook it for 10 minutes.
    • When the chicken is cooked add cream into it.
    • Now fill the samosa pastry with the filling and fold it in the shape of samosa with the help of flour and water mixture.
    • In a deep pan heat oil and fry until golden brown.
    • Serve with a dip.
Home
Recipes
Shop
Minicart
Menu