Loyalty points




  1. Fish:

    • Heat the oil and sauté the onions slowly till brown. Remove, drain on a paper towel and set aside.
    • Fry off the fish in the same oil until almost cooked through, remove from oil and season with the Knorr Professional Crispy Coating Mix, fish sauce and cumin, place in a baking tray and reserve till rice is almost cooked.
  2. Rice:

    • Heat the Rafhan Corn Oil, add the rice to heat up in the oil.
    • Then add dried lemons and Knorr Professional Crispy Coating Mix and stir gently so as not to break up the rice.
    • Add Knorr Professional Chicken Soup Stock and water, bring to a boil, lower to a simmer for 10 min, then cover with a lid and steam till cooked through.
  3. Presentation:

    • Preheat the oven to 180°C and finish baking the fish.
    • Mix the Knorr Professional Lime Seasoning with water and drizzle over the fish.
    • Plate the rice, top the fish and garnish with nuts, caramelized onions and parsley.