Name: Chimichanga
Yield: 10
Ingredients: 200.0g Chicken; 30.0g Knorr Professional Spicy Marinade (6X900g); 20.0g Red Bell Pepper; 20.0g Capsicum; 80.0g Mozzarella cheese; 80.0ml Hellmann’s Cheese Mayonnaise (12x1kg); 20.0ml Oil; 5.0g Knorr Professional Lime Seasoning (24x400g); 4.0pc Tortilla Bread; 2.0tbsp Flour; 10.0ml Water; 20.0g White Pepper; 20.0g Black pepper; 0.0 Green Chillies 2-3 pieces

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Preparation

Filling and Assembly
1. In a pan heat oil, add garlic, chicken,Knorr Professional Spicy Marinade,Knorr Professional Lime Seasoning,bell peppers, white pepper, black pepper and green chillies
2. Cook it for 10-12 minutes.
3. Take tortilla and make a roll by adding chicken filling,Hellmann’s Cheese Mayonnaiseand mozzarella cheese.
4. Close the corners with the help of flour and water mixture.
5. In a fryer add oil to fry until golden brown.
6. Serve with a dip.

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Chimichanga

Ingredients

Filling and Assembly

Preparation

Filling and Assembly

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Chimichanga

Ingredients

Chimichanga

Filling and Assembly

Filling and Assembly

Preparation

Filling and Assembly

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