Ingredients
Fries:
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Fries, crinkle cut 2 kg
Chipotle Jus:
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Warm water 500 ml
-
Chipotle Sauce 100 g
To Finish:
-
Onion, sliced and fried 150 g
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Pulled Beef, cooked and shredded 400 g
-
Chives, fresh chopped 10 g
Preparation
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Fries:
- Deep-fry chips.
-
Chipotle Jus:
- Combine Knorr Professional Demi Glace Base with 500 ml warm water, bring to boil, add Knorr Professional Barbecue Sauce and Chipotle sauce in a saucepan on low-mid temperature and simmer.
-
To Finish:
- Pour Chipotle Jus over fries, scatter beef and onions, then garnish with chives.
