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Fries:

  • Fries, crinkle cut 2 kg

Chipotle Jus:

To Finish:

  • Onion, sliced and fried 150 g
  • Pulled Beef, cooked and shredded 400 g
  • Chives, fresh chopped 10 g
  1. Fries:

    • Deep-fry chips.
  2. Chipotle Jus:

    • Combine Knorr Demi Glace Sauce with 500 ml warm water, bring to boil, add Knorr Barbecue Sauce and Chipotle sauce in a saucepan on low-mid temperature and simmer.
  3. To Finish:

    • Pour Chipotle Jus over fries, scatter beef and onions, then garnish with chives.