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Pulled Beef Fries
Turn crispy golden crinkle cut fries into a true American style meal by topping with slow roasted pulled Beef and chipotle jus.
Ingredients
Pulled Beef Fries
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Rs0.0
Fries:
Fries, crinkle cut
/kg
2.0 kg
0%
Chipotle Jus:
Knorr Professional Demi Glace Base (6x1kg)
/g
50.0 g
0%
Warm water
/ml
500.0 ml
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
100.0 g
0%
Chipotle Sauce
/g
100.0 g
0%
To Finish:
Onion, sliced and fried
/g
150.0 g
0%
Pulled Beef, cooked and shredded
/g
400.0 g
0%
Chives, fresh chopped
/g
10.0 g
0%
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Fries:
-
Fries, crinkle cut 2.0 kg
Chipotle Jus:
-
Warm water 500.0 ml
-
Chipotle Sauce 100.0 g
To Finish:
-
Onion, sliced and fried 150.0 g
-
Pulled Beef, cooked and shredded 400.0 g
-
Chives, fresh chopped 10.0 g
Preparation
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Fries:
- Deep-fry chips.
-
Chipotle Jus:
- Combine Knorr Professional Demi Glace Base with 500 ml warm water, bring to boil, add Knorr Professional Barbecue Sauce and Chipotle sauce in a saucepan on low-mid temperature and simmer.
-
To Finish:
- Pour Chipotle Jus over fries, scatter beef and onions, then garnish with chives.
