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Chocolate Sundae
Scoop of vanilla ice cream and a scoop of chocolate ice cream, topped with crushed walnuts, syrup and a brownie.
Ramzan
Ingredients
Chocolate Sundae
−
+
Rs4980.0
Vanilla & Chocolate Ice Creams:
Rafhan Vanilla Ice Cream Powder (6x1.2kg)
/g
120.0 g
0%
Milk
/l
2.0 l
0%
Sugar
/g
300.0 g
0%
Cocoa Powder
/g
80.0 g
0%
Assembling Chocolate Sunday:
Walnut Chopped
/tbsp
2.0 tbsp
0%
Whipped Cream
/g
50.0 g
0%
Carte D'Or Strawberry Topping (12x1.28kg)
/tbsp
2.0 tbsp
0%
Carte D'Or Chocolate Topping (12x1.2kg)
/tbsp
2.0 tbsp
0%
Brownie
/pc
5.0 pc
0%
Fresh Strawberry
/pc
5.0 pc
0%
Mint - For garnish
/g
1.0 g
0%
/
Vanilla & Chocolate Ice Creams:
-
Milk 2.0 l
-
Sugar 300.0 g
-
Cocoa Powder 80.0 g
Assembling Chocolate Sunday:
-
Walnut Chopped 2.0 tbsp
-
Whipped Cream 50.0 g
-
Brownie 5.0 pc
-
Fresh Strawberry 5.0 pc
-
Mint - For garnish 1.0 g
Preparation
-
Vanilla & Chocolate Ice Creams:
- For Vanilla Ice Cream, mix Rafhan Vanilla Ice Cream Powder and 200 ml milk into a paste.
- In a separate saucepan, add sugar to remaining milk and bring it to a boil over low flame.
- Now add the ice cream paste to the mixture and stir for 2-3 minutes till liquid thickens.
- Place the ice cream mix in the fridge until cold. Then pour the cold ice cream mixture into the machine and churn as per the machine instructions.
- For Chocolate Ice Cream, mix Rafhan Vanilla Ice Cream Powder, cocoa powder and 200 ml milk into a paste. Repeat the same process as Vanilla Ice Cream.
-
Assembling Chocolate Sunday:
- In a tall glass place a few scoops of chocolate ice cream add 1 tbsp of walnut and a few cubes of brownies, scoop vanilla ice cream and repeat the process.
- Pipe whipped cream pour Carte D'Or Strawberry Topping, Carte D'Or Chocolate Topping.
- Put a cube of brownie, sliced strawberries and garnish with mint.
