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Kashmiri Fried Chicken Strips with Tally Sauce
If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!
Ingredients
Kashmiri Fried Chicken Strips with Tally Sauce
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Rs400252.0
For Chicken:
Knorr Professional Batter Mix (6x1kg)
/g
120.0 g
0%
Ginger, paste
/g
30.0 g
0%
Garlic, paste
/g
30.0 g
0%
Eggs
/pc
2.0 pc
0%
Vinegar
/ml
50.0 ml
0%
Yoghurt
/g
180.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Chicken breast, strips
/kg
1.5 kg
0%
Salt
/g
5.0 g
0%
For Sauce:
Mustard seeds, crushed
/g
25.0 g
0%
Garlic powder
/g
7.0 g
0%
Paprika, powder
/g
7.0 g
0%
Hellmann’s Classic Mayonnaise (4x4L)
/g
400.0 g
0%
/
For Chicken:
-
Ginger, paste 30.0 g
-
Garlic, paste 30.0 g
-
Eggs 2.0 pc
-
Vinegar 50.0 ml
-
Yoghurt 180.0 g
-
Chicken breast, strips 1.5 kg
-
Salt 5.0 g
For Sauce:
-
Mustard seeds, crushed 25.0 g
-
Garlic powder 7.0 g
-
Paprika, powder 7.0 g
Preparation
-
For Chicken:
- Whisk Knorr Professional Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Professional Lime Seasoning and 100ml water together to make the batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
-
For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.
