Loyalty points

For Chicken:

For Sauce:

  1. For Chicken:

    • Whisk Knorr Professional Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Professional Lime Seasoning and 100ml water together to make the batter.
    • Then add chicken into the batter, marinate for 30 minutes at least.
    • Fry until golden brown.
  2. For Sauce:

    • Combine all the ingredients together and serve in a bowl or ramekin.