Kashmiri Fried Chicken Strips with Tally Sauce | Unilever Food Solutions

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

For Chicken:

Knorr Professional Batter Mix (6x1kg) 120 g

Knorr Professional Batter Mix (6x1kg)

689 4136

Product is added to favourites

You should login to add product as favorites

Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs689

6 x 1 kg Rs4,136

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Batter Mix (6x1kg) added to cart

Product not available.
Ginger, paste 30 g
Garlic, paste 30 g
Eggs 2 pc
Vinegar 50 ml
Yoghurt 180 g
Knorr Professional Lime Seasoning (24x400g) 5 g

Knorr Professional Lime Seasoning (24x400g)

345 8290

Product is added to favourites

You should login to add product as favorites

Plastic Pouch Rs345

24 x 400 g Rs8,290

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Lime Seasoning (24x400g) added to cart

Product not available.
Chicken breast, strips 1.5 kg
Salt 5 g

For Sauce:

Best Foods Classic Mayonnaise (4x4L) 400 g

Best Foods Classic Mayonnaise (4x4L)

875 3501

Product is added to favourites

You should login to add product as favorites

Plastic Pouch Rs875

4 x 4 L Rs3,501

* Indicative price (excl. of Tax) Product not available.

Best Foods Classic Mayonnaise (4x4L) added to cart

Product not available.
Mustard seeds, crushed 25 g
Garlic powder 7 g
Paprika, powder 7 g

For Chicken:
- Whisk Knorr Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Lime Seasoning Powder and 100ml water together to make the batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.