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  1. Recipes

Kashmiri Fried Chicken Strips with Tally Sauce

If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!

Kashmiri Fried Chicken Strips with Tally Sauce

Ingredients

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For Chicken:

  • Knorr Professional Batter Mix (6x1kg) 120 g
  • Ginger, paste 30 g
  • Garlic, paste 30 g
  • Eggs 2 pc
  • Vinegar 50 ml
  • Yoghurt 180 g
  • Knorr Professional Lime Seasoning (24x400g) 5 g
  • Chicken breast, strips 1.5 kg
  • Salt 5 g

For Sauce:

  • Best Foods Classic Mayonnaise (4x4L) 400 g
  • Mustard seeds, crushed 25 g
  • Garlic powder 7 g
  • Paprika, powder 7 g

Preparation

  1. For Chicken:

    • Whisk Knorr Professional Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Professional Lime Seasoning and 100ml water together to make the batter.
    • Then add chicken into the batter, marinate for 30 minutes at least.
    • Fry until golden brown.

  2. For Sauce:

    • Combine all the ingredients together and serve in a bowl or ramekin.