Kashmiri Fried Chicken Strips with Tally Sauce
If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!
Ingredients
For Chicken:
-
Salt 5 ml
-
Ginger, paste 30 g
-
Garlic, paste 30 g
-
Eggs 2 pc
-
Vinegar 50 ml
-
Yoghurt 180 g
For Sauce:
-
Mustard seeds, crushed 25 g
-
Garlic powder 7 g
-
Paprika, powder 7 g
Preparation
-
For Chicken:
- Whisk Knorr Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Lime Seasoning Powder and 100ml water together to make batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
-
For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.
