Kashmiri Fried Chicken Strips with Tally Sauce
If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!
- Whisk Knorr Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Lime Seasoning Powder and 100ml water together to make batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
- Combine all the ingredients together and serve in a bowl or ramekin.