Kashmiri Fried Chicken Strips with Tally Sauce
If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!
Ingredients
For Chicken:
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Ginger, paste 30 g
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Garlic, paste 30 g
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Eggs 2 pc
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Vinegar 50 ml
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Yoghurt 180 g
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Chicken breast, strips 1.5 kg
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Salt 5 g
For Sauce:
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Mustard seeds, crushed 25 g
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Garlic powder 7 g
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Paprika, powder 7 g
Preparation
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For Chicken:
- Whisk Knorr Professional Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Professional Lime Seasoning and 100ml water together to make the batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
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For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.
