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Kashmiri Fried Chicken Strips with Tally Sauce
If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!
Pakistani Cuisine
Ramzan
Chicken
Ingredients
Kashmiri Fried Chicken Strips with Tally Sauce
−
+
Rs400252.0
For Chicken:
Knorr Professional Batter Mix (6x1kg)
/g
120.0 g
0%
Ginger, paste
/g
30.0 g
0%
Garlic, paste
/g
30.0 g
0%
Eggs
/pc
2.0 pc
0%
Vinegar
/ml
50.0 ml
0%
Yoghurt
/g
180.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Chicken breast, strips
/kg
1.5 kg
0%
Salt
/g
5.0 g
0%
For Sauce:
Mustard seeds, crushed
/g
25.0 g
0%
Garlic powder
/g
7.0 g
0%
Paprika, powder
/g
7.0 g
0%
Hellmann’s Classic Mayonnaise (4x4L)
/g
400.0 g
0%
/
For Chicken:
-
Ginger, paste 30.0 g
-
Garlic, paste 30.0 g
-
Eggs 2.0 pc
-
Vinegar 50.0 ml
-
Yoghurt 180.0 g
-
Chicken breast, strips 1.5 kg
-
Salt 5.0 g
For Sauce:
-
Mustard seeds, crushed 25.0 g
-
Garlic powder 7.0 g
-
Paprika, powder 7.0 g
Preparation
-
For Chicken:
- Whisk Knorr Professional Batter Mix, salt, ginger, garlic, egg, vinegar, yoghurt, Knorr Professional Lime Seasoning and 100ml water together to make the batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- Fry until golden brown.
-
For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.
