Turkish Chicken Seekh Kabab
Turkish Seekh Kababs are famous but finding an authentic recipe can be a challenge. Here is a tried and tested recipe that you can make your own by simply tweaking the spices. Check out the recipe below!
Ingredients
Coriander Yoghurt Dip:
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Yogurt 400 g
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Fresh Coriander, chopped 100 g
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Garlic, paste 5 g
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Ginger, paste 10 g
Marinade and Chicken Skewers:
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Yogurt 400 g
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Paprika, powder 20 g
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Cumin, powder 10 g
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Cinnamon powder 10 g
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Green chili, finely chopped 50 g
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Chicken thighs, deboned 2 kg
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Onion, cubes 250 g
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Capsicum, cubes 250 g
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Skewers, flat steel 10 pc
Garnish:
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Lemon wedges 10 pc
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Chili, grilled 30 pc
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Naan, bread 20 pc
Preparation
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Coriander Yoghurt Dip:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
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Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with vegetables.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
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Garnish:
- Grill off the chili’s close to the end and serve with yoghurt dip, naan bread and lemon wedges.
