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Turkish Chicken Seekh Kabab
Turkish Seekh Kababs are famous but finding an authentic recipe can be a challenge. Here is a tried and tested recipe that you can make your own by simply tweaking the spices. Check out the recipe below!
Chicken
Main Course
Ingredients
Turkish Chicken Seekh Kabab
−
+
Rs706408.0
Coriander Yoghurt Dip:
Yogurt
/g
400.0 g
0%
Fresh coriander, chopped
/g
100.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Garlic, paste
/g
5.0 g
0%
Ginger, paste
/g
10.0 g
0%
Hellmann’s Real (4x4L)
/g
400.0 g
0%
Marinade and Chicken Skewers:
Rafhan Corn Oil (1x16L)
/ml
100.0 ml
0%
Yogurt
/g
400.0 g
0%
Paprika, powder
/g
20.0 g
0%
Cumin, powder
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Cinnamon powder
/g
10.0 g
0%
Tomato puree
/g
200.0 g
0%
Green chilli, finely chopped
/g
50.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
30.0 g
0%
Chicken thighs, deboned
/kg
2.0 kg
0%
Onion, cubes
/g
250.0 g
0%
Capsicum, cubes
/g
250.0 g
0%
Skewers, flat steel
/pc
10.0 pc
0%
Garnish:
Lemon wedges
/pc
10.0 pc
0%
Chilli, grilled
/pc
30.0 pc
0%
Naan, bread
/pc
20.0 pc
0%
/
Coriander Yoghurt Dip:
-
Yogurt 400.0 g
-
Fresh coriander, chopped 100.0 g
-
Garlic, paste 5.0 g
-
Ginger, paste 10.0 g
Marinade and Chicken Skewers:
-
Yogurt 400.0 g
-
Paprika, powder 20.0 g
-
Cumin, powder 10.0 g
-
Cinnamon powder 10.0 g
-
Tomato puree 200.0 g
-
Green chilli, finely chopped 50.0 g
-
Chicken thighs, deboned 2.0 kg
-
Onion, cubes 250.0 g
-
Capsicum, cubes 250.0 g
-
Skewers, flat steel 10.0 pc
Garnish:
-
Lemon wedges 10.0 pc
-
Chilli, grilled 30.0 pc
-
Naan, bread 20.0 pc
Preparation
-
Coriander Yoghurt Dip:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
-
Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with vegetables.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
-
Garnish:
- Grill off the chilli’s close to the end and serve with yoghurt dip, naan bread and lemon wedges.
