Turkish Chicken Seekh Kabab

Coriander Yoghurt Dip:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with vegetables.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
Garnish:
- Grill off the chilli’s close to the end and serve with yoghurt dip, naan bread and lemon wedges.

Connect to your trade partner