Loyalty points



  • Zaatar, fresh 5.0 g
  • Labneh 100.0 g
  • Bread, toasted 10.0 pc
  1. Shakshuka:

    • Preheat the oven to 160°C.
    • Heat a skillet and add the tomato puree, smoked paprika and Knorr Professional Chicken Stock Powder and chickpeas. Heat through and transfer to small oven dishes, with a spoon make a small well in the center of the tomato gravy and crack the raw egg into the small wells, or cook the eggs separately.
    • Place the dishes in the oven and bake for 15min, then remove.
  2. Garnish:

    • Scatter the Zaatar and spoon over the labneh in small scoops onto the Shakshuka.
    • Serve with toasted bread.