Name: Asian Beef Sandwich with Garlic Mayonnaise
Yield: 10
Ingredients: 1.0kg Beef undercut; 4.0g Knorr Professional Lime Seasoning (24x400g); 30.0g Yellow Mustard; 5.0g Salt; 7.0g Pepper; 5.0g Garlic; 5.0g Knorr Professional Spicy Marinade (6X900g); 30.0ml Olive oil; 30.0g Knorr Professional Demi Glace Base (6x1kg); 15.0g Hellmann’s Garlic Mayonnaise 12x1kg; 10.0pc 6' French bread loaf; 50.0g Onion, sliced; 50.0g Capsicum, julienne; 50.0g Tomatoes; 20.0g Fresh green chilli, julienne; 30.0g Hellmann’s Garlic Mayonnaise 12x1kg

Designed for professional chefs, check out this Asian Beef Sandwich with Garlic Mayonnaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning, Knorr Professional Spicy Marinade, Knorr Professional Demi Glace Sauce and Hellmann’s Garlic Mayonnaise.

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Preparation

Sandwich:
- Marinate the undercut beef in Knorr Professional Lime Seasoning, yellow mustard, salt, pepper, garlic, Knorr Professional Spicy Marinade and olive oil. Keep in the chiller for 20 minutes.
- Heat the hot plate and put beef on it, sprinkle Knorr Professional Demi Glace on top for glazing.
- Add the julienne cut vegetables and toss the hot plate.
Spread:
- Spread Hellmann’s Garlic Mayonnaise on bread loaf and put beef in the center with some vegetables.
Dip:
- Serve it with French Fries and Hellmann’s Garlic Mayonnaise dip.

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Asian Beef Sandwich with Garlic Mayonnaise

Ingredients

Sandwich:

Spread:

Dip:

Preparation

Sandwich:

Spread:

Dip:

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Asian Beef Sandwich with Garlic Mayonnaise

Ingredients