Ingredients
Sandwich:
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Beef undercut 1.0 kg
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Yellow Mustard 30.0 g
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Salt 5.0 g
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Pepper 7.0 g
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Garlic 5.0 g
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Olive oil 30.0 ml
Spread:
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6' French bread loaf 10.0 pc
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Onion, sliced 50.0 g
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Capsicum, julienne 50.0 g
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Tomatoes, sliced 50.0 g
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Fresh green chilli, julienne 20.0 g
Dip:
Preparation
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Sandwich:
- Marinade the undercut beef in Knorr Professional Lime Seasoning, yellow mustard, salt, pepper, garlic, Knorr Professional Spicy Marinade and olive oil. Keep in chiller for 20 minutes.
- Heat the hot plate and put beef on it, sprinkle Knorr Professional Demi Glace on top for glazing.
- Add the julienne cut vegetables and toss the hot plate.
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Spread:
- Spread Hellmann’s Garlic Mayonnaise on bread loaf and put beef in the center with some vegetables.
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Dip:
- Serve it with French Fries and Hellmann’s Garlic Mayonnaise dip.
