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Asian Beef Sandwich with Garlic Mayonnaise
Designed for professional chefs, check out this Asian Beef Sandwich with Garlic Mayonnaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning, Knorr Professional Spicy Marinade, Knorr Professional Demi Glace Sauce and Hellmann’s Garlic Mayonnaise.
Ingredients
Asian Beef Sandwich with Garlic Mayonnaise
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Rs251579.0
Sandwich:
Beef undercut
/kg
1.0 kg
0%
Knorr Professional Lime Seasoning (24x400g)
/g
4.0 g
0%
Yellow Mustard
/g
30.0 g
0%
Salt
/g
5.0 g
0%
Pepper
/g
7.0 g
0%
Garlic
/g
5.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
5.0 g
0%
Olive oil
/ml
30.0 ml
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
30.0 g
0%
Spread:
Hellmann’s Garlic Mayonnaise 12x1kg
/g
15.0 g
0%
6' French bread loaf
/pc
10.0 pc
0%
Onion, sliced
/g
50.0 g
0%
Capsicum, julienne
/g
50.0 g
0%
Tomatoes
/g
50.0 g
0%
Fresh green chilli, julienne
/g
20.0 g
0%
Dip:
Hellmann’s Garlic Mayonnaise 12x1kg
/g
30.0 g
0%
/
Sandwich:
-
Beef undercut 1.0 kg
-
Yellow Mustard 30.0 g
-
Salt 5.0 g
-
Pepper 7.0 g
-
Garlic 5.0 g
-
Olive oil 30.0 ml
Spread:
-
6' French bread loaf 10.0 pc
-
Onion, sliced 50.0 g
-
Capsicum, julienne 50.0 g
-
Tomatoes 50.0 g
-
Fresh green chilli, julienne 20.0 g
Dip:
Preparation
-
Sandwich:
- Marinate the undercut beef in Knorr Professional Lime Seasoning, yellow mustard, salt, pepper, garlic, Knorr Professional Spicy Marinade and olive oil. Keep in the chiller for 20 minutes.
- Heat the hot plate and put beef on it, sprinkle Knorr Professional Demi Glace on top for glazing.
- Add the julienne cut vegetables and toss the hot plate.
-
Spread:
- Spread Hellmann’s Garlic Mayonnaise on bread loaf and put beef in the center with some vegetables.
-
Dip:
- Serve it with French Fries and Hellmann’s Garlic Mayonnaise dip.
