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Sandwich:

Spread:

  • 6' French bread loaf 10.0 pc
  • Onion, sliced 50.0 g
  • Capsicum, julienne 50.0 g
  • Tomatoes, sliced 50.0 g
  • Fresh green chilli, julienne 20.0 g

Dip:

  1. Sandwich:

    • Marinate the undercut beef in Knorr Professional Lime Seasoning, yellow mustard, salt, pepper, garlic, Knorr Professional Spicy Marinade and olive oil. Keep in the chiller for 20 minutes.
    • Heat the hot plate and put beef on it, sprinkle Knorr Professional Demi Glace on top for glazing.
    • Add the julienne cut vegetables and toss the hot plate.
  2. Spread:

    • Spread Hellmann’s Garlic Mayonnaise on bread loaf and put beef in the center with some vegetables.
  3. Dip:

    • Serve it with French Fries and Hellmann’s Garlic Mayonnaise dip.