Ingredients
Sandwich:
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Beef undercut 1 kg
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Yellow Mustard 30 g
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Salt 5 g
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Pepper 7 g
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Garlic 5 g
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Olive oil 30 ml
Spread:
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6' French bread loaf 10 pc
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Onion, sliced 50 g
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Capsicum, julienne 50 g
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Tomatoes, sliced 50 g
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Fresh green chilli, julienne 20 g
Dip:
Preparation
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Sandwich:
- Marinade the undercut beef in Knorr Professional Lime Seasoning, yellow mustard, salt, pepper, garlic, Knorr Professional Spicy Marinade and olive oil. Keep in chiller for 20 minutes.
- Heat the hot plate and put beef on it, sprinkle Knorr Professional Demi Glace on top for glazing.
- Add the julienne cut vegetables and toss the hot plate.
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Spread:
- Spread Best Foods Garlic Mayonnaise on bread loaf and put beef in the center with some vegetables.
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Dip:
- Serve it with French Fries and Best Foods Garlic Mayonnaise dip.
