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Ingredients

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Rice:

Presentation:

  • Spring Onions, finely chopped 10.0 g

Preparation

  1. Rice:

    • In a dry steel bowl, season the rice with Knorr Professional Chicken Stock Powder. Toss well to even out the seasoning.
    • Heat wok over medium heat, add the oil.
    • Add the rice, toss well, heat through the rice. Taste and adjust seasoning.
    • Transfer the rice to another bowl. Using the same wok, sweat the onions and garlic. Cook until fragrant.
    • Add the shrimp and chicken. Season with Soy sauce and Oyster Sauce. Return the rice to the wok. Toss with the rest of the ingredients.
    • Add the corn and the butter. Toss once again. Taste and adjust seasoning.
  2. Presentation:

    • Transfer cooked fried rice onto a serving bowl and garnish with finely chopped spring onions.
    • Serve immediately.
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