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Japanese Style Fried Rice

Japanese Style Fried Rice – - Recipe

Give the good old fried rice an Asian twist with crab sticks and shrimps tossed in an oyster sauce base. This dish may also make use of other seafood like squid and fish.

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Ingredients

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Rice:

Presentation:

  • Spring Onions, finely chopped 10.0 g

Give the good old fried rice an Asian twist with crab sticks and shrimps tossed in an oyster sauce base. This dish may also make use of other seafood like squid and fish.

...

Preparation

  1. Rice:

    • In a dry steel bowl, season the rice with Knorr Professional Chicken Stock Powder. Toss well to even out the seasoning.
    • Heat wok over medium heat, add the oil.
    • Add the rice, toss well, heat through the rice. Taste and adjust seasoning.
    • Transfer the rice to another bowl. Using the same wok, sweat the onions and garlic. Cook until fragrant.
    • Add the shrimp and chicken. Season with Soy sauce and Oyster Sauce. Return the rice to the wok. Toss with the rest of the ingredients.
    • Add the corn and the butter. Toss once again. Taste and adjust seasoning.

  2. Presentation:

    • Transfer cooked fried rice onto a serving bowl and garnish with finely chopped spring onions.
    • Serve immediately.
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