Spicy Korean Double Cheese
A massive burger that hinges on two meats - lamb and beef patties! Pickled vegetables and spicy Gochujang mayonnaise round off this masterpiece. Offer this on your premium burger menu and watch the burger-heads flock
Ingredients
Gochujang Mayonnaise;
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Gochujang (chatta halabiye) 125 g
Prepare the Pickled Red Onions:
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Red onion, julienne 300 g
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Cabbage julienne 200 g
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Sugar 30 g
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Salt, kosher 30 g
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Apple cider vinegar 500 g
Prepare the Burger:
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Pepper jack cheese, slices 10 pc
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Pickled Red Onion, prepared 500 g
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Cilantro 250 g
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Hamburger buns, toasted 10 pc
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Gochujang Mayonnaise 400 g
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Lamb, patties 10 pc
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Beef, patties 10 pc
Preparation
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Gochujang Mayonnaise;
- Combine Best Food Real Mayonnaise with Gochujang paste.
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Prepare the Pickled Red Onions:
- Bring all ingredients except the onions and cabbage to a boil.
- Remove from heat and add vegetables.
- Allow to cool at room temperature, strain and chill.
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Prepare the Burger:
- Season and cook patties to desired temperature.
- Spread Gochujang Mayonnaise on buns.
- Build the burger with remaining ingredients.
