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Spicy Korean Double Cheese
A massive burger that hinges on two meats - lamb and beef patties! Pickled vegetables and spicy Gochujang mayonnaise round off this masterpiece. Offer this on your premium burger menu and watch the burger-heads flock
Burgers and Sandwiches
Ingredients
Spicy Korean Double Cheese
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Rs1766020.0
Gochujang Mayonnaise;
Hellmann’s Real (4x4L)
/kg
1.0 kg
0%
Gochujang (chatta halabiye)
/g
125.0 g
0%
Prepare the Pickled Red Onions:
Red onion, julienne
/g
300.0 g
0%
Cabbage julienne
/g
200.0 g
0%
Sugar
/g
30.0 g
0%
Salt, kosher
/g
30.0 g
0%
Apple cider vinegar
/g
500.0 g
0%
Prepare the Burger:
Pepper jack cheese, slices
/pc
10.0 pc
0%
Pickled Red Onion, prepared
/g
500.0 g
0%
Cilantro
/g
250.0 g
0%
Hamburger buns, toasted
/pc
10.0 pc
0%
Gochujang Mayonnaise
/g
400.0 g
0%
Lamb, patties
/pc
10.0 pc
0%
Beef, patties
/pc
10.0 pc
0%
/
Gochujang Mayonnaise;
-
Gochujang (chatta halabiye) 125.0 g
Prepare the Pickled Red Onions:
-
Red onion, julienne 300.0 g
-
Cabbage julienne 200.0 g
-
Sugar 30.0 g
-
Salt, kosher 30.0 g
-
Apple cider vinegar 500.0 g
Prepare the Burger:
-
Pepper jack cheese, slices 10.0 pc
-
Pickled Red Onion, prepared 500.0 g
-
Cilantro 250.0 g
-
Hamburger buns, toasted 10.0 pc
-
Gochujang Mayonnaise 400.0 g
-
Lamb, patties 10.0 pc
-
Beef, patties 10.0 pc
Preparation
-
Gochujang Mayonnaise;
- Combine Hellmann’s Real Mayonnaise with Gochujang paste.
-
Prepare the Pickled Red Onions:
- Bring all ingredients except the onions and cabbage to a boil.
- Remove from heat and add vegetables.
- Allow to cool at room temperature, strain and chill.
-
Prepare the Burger:
- Season and cook patties to desired temperature.
- Spread Gochujang Mayonnaise on buns.
- Build the burger with remaining ingredients.
