Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Sriracha Hot Wings
Sriracha is not only hot in taste but hot as a trend! Excite your diners with this new flavor in your wings and offer it as a starter to your Ramadan combo to spice things up!
Ingredients
Sriracha Hot Wings
−
+
Rs0.0
Sriracha Hot Wings:
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Cajun spice
/g
40.0 g
0%
Chicken wings
/kg
2.0 kg
0%
For Basting Sauce:
Knorr Professional Barbecue Sauce (12x800g)
/g
100.0 g
0%
Honey
/g
50.0 g
0%
Sriracha sauce, bottle
/g
200.0 g
0%
Parsley chopped, for garnishing
/g
10.0 g
0%
/
Sriracha Hot Wings:
-
Cajun spice 40.0 g
-
Chicken wings 2.0 kg
For Basting Sauce:
-
Honey 50.0 g
-
Sriracha sauce, bottle 200.0 g
-
Parsley chopped, for garnishing 10.0 g
Preparation
-
Sriracha Hot Wings:
- In a mixing bowl, add Knorr Professional Chicken Stock Powder and Cajun Spices to the wings then mix well.
- Bake in the oven for 20 Minutes at temperature 180°C.
- While the chicken is being baked, prepare the basting sauce.
-
For Basting Sauce:
- In a mixing bowl add Knorr Professional Barbecue Sauce, honey and Sriracha mix well.
- After 20 Minutes remove the chicken from the oven and baste with half of the prepared sauce using basting brush, return the chicken to the oven and cook for 10 minutes.
- Remove the chicken from the oven, baste again with the remaining basting sauce and the cook for 10 minutes to cook and caramelize the basting sauce in the oven.
- Once cooked, garnish with chopped parsley and Serve.
