Menu
Loyalty points

Crispy Chicken Lime Volcano Poppers
Crispy Chicken Lime Volcano Poppers – - Recipe

...

Ingredients

−
+

Crispy Chicken Lime Volcano Poppers

...

Preparation

  1. Crispy Chicken Lime Volcano Poppers

    Prepare the Chicken Poppers:
    • Cut chicken into 1.5-2-inch pieces.
    • Heat 1.5 to 2 liters oil to 145°C.
    • Mix all-purpose flour,Knorr Professional Crispy Coating Mix, and cold water.
    • Coat chicken pieces in dry mixture, dip in cold water, and re-coat in crispy mixture. Tap off excess.
    • Fry in hot oil until crispy. Drain excess oil.

    Prepare the Volcano Sauce:
    • In a bowl, mixHellmann's Real Mayonnaise, Knorr Professional Tomato Ketchup, Knorr Professional Chicken Powder,Mustard Paste, Black Pepper, Milk Cream, Sriracha Sauce, Paprika, andKnorr Professional Lime Seasoning Powder.Whisk until smooth.

    Assemble and serve:
    • Toss crispy chicken poppers in Volcano Sauce until coated.
    • Serve immediately with Chicken & Lime Fries. Garnish with lime wedges and fresh herbs
Home
Home
Recipes
Recipes
Products
Shop
Minicart
Minicart
Menu
Menu