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The Marinade:

Preparing the Chicken:

  • Whole Chicken 3.0 kg

Rice Preparation:

  1. The Marinade:

    • Wash and place ingredients into a blender, blend until smooth and check seasoning.
  2. Preparing the Chicken:

    • Cut the whole chickens into 12 or 8 pieces each chicken. Marinate for no less than 12 hours.
  3. Rice Preparation:

    • Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
    • Add spices and cook or steam rice for about 15 minutes until fragrant.
  4. Finishing off the Dish:

    • In a wok stir-fry the marinated chicken and add some water to create a gravy. Simmer chicken until cooked and tender about 20 minutes, adding water as needed for a gravy
    • Once chicken is cooked layer rice and chicken in serving dish
    • Garnish with onions and ginger.