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Green Herb and Chilli Chicken with Turmeric Rice Pilaf
Designed for professional chefs, check out this Green Herb and Chilli Chicken with Turmeric Rice Pilaf recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Lime Seasoning, Knorr Professional Chicken Stock Powder and Knorr Professional Chicken Soup Stock.
Ingredients
Green Herb and Chilli Chicken with Turmeric Rice Pilaf
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Rs432428.4
Marinade:
Rafhan Corn Oil (1x16L)
/ml
600.0 ml
0%
Parsley, fresh
/g
100.0 g
0%
Fresh coriander, chopped
/g
100.0 g
0%
Mint, leaves
/g
30.0 g
0%
Finely Chopped Green Chilies
/g
20.0 g
0%
Garlic, fresh, chopped
/g
40.0 g
0%
Ginger, fresh, chopped
/g
40.0 g
0%
Black pepper crushed
/g
50.0 g
0%
Yogurt
/g
400.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
50.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Sugar
/g
30.0 g
0%
Chicken:
Whole Chicken
/kg
3.0 kg
0%
Rice:
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
6.0 pc
0%
Water
/l
3.0 l
0%
Basmati rice, washed
/kg
2.0 kg
0%
Turmeric powder
/g
50.0 g
0%
Cumin, powder
/g
20.0 g
0%
Cinnamon powder
/g
10.0 g
0%
Onions, crispy
/g
300.0 g
0%
Ginger julienne
/g
50.0 g
0%
/
Marinade:
-
Parsley, fresh 100.0 g
-
Fresh coriander, chopped 100.0 g
-
Mint, leaves 30.0 g
-
Finely Chopped Green Chilies 20.0 g
-
Garlic, fresh, chopped 40.0 g
-
Ginger, fresh, chopped 40.0 g
-
Black pepper crushed 50.0 g
-
Yogurt 400.0 g
-
Sugar 30.0 g
Chicken:
-
Whole Chicken 3.0 kg
Rice:
-
Water 3.0 l
-
Basmati rice, washed 2.0 kg
-
Turmeric powder 50.0 g
-
Cumin, powder 20.0 g
-
Cinnamon powder 10.0 g
-
Onions, crispy 300.0 g
-
Ginger julienne 50.0 g
Preparation
-
Marinade:
- Wash and place ingredients into a blender, blend until smooth and check seasoning.
-
Chicken:
- Cut each whole chicken into 12 or 8 pieces. Marinate for no less than 12 hours.
-
Rice:
- Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
- Add spices and cook or steam rice for about 15 minutes until fragrant.
-
Finishing the Dish:
- In a wok, stir-fry the marinated chicken and add some water to create a gravy. Simmer chicken until cooked and tender (about 20 minutes), adding water as needed for a gravy.
- Once chicken is cooked, layer rice and chicken in a serving dish.
- Garnish with onions and ginger.
