Green Herb and Chilli Chicken with Turmeric Rice Pilaf
Designed for professional chefs, check out this Green Herb and Chilli Chicken with Turmeric Rice Pilaf recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Lime Seasoning, Knorr Professional Chicken Stock Powder and Knorr Professional Chicken Soup Stock.
Pakistani Cuisine
Chicken
Main Course
Ingredients
Green Herb and Chilli Chicken with Turmeric Rice Pilaf
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Rs432428.4
Marinade:
Rafhan Corn Oil (1x16L)
/ml
600.0 ml
0%
Parsley, fresh
/g
100.0 g
0%
Fresh coriander, chopped
/g
100.0 g
0%
Mint, leaves
/g
30.0 g
0%
Finely Chopped Green Chilies
/g
20.0 g
0%
Garlic, fresh, chopped
/g
40.0 g
0%
Ginger, fresh, chopped
/g
40.0 g
0%
Black pepper crushed
/g
50.0 g
0%
Yogurt
/g
400.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
50.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Sugar
/g
30.0 g
0%
Chicken:
Whole Chicken
/kg
3.0 kg
0%
Rice:
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
6.0 pc
0%
Water
/l
3.0 l
0%
Basmati rice, washed
/kg
2.0 kg
0%
Turmeric powder
/g
50.0 g
0%
Cumin, powder
/g
20.0 g
0%
Cinnamon powder
/g
10.0 g
0%
Onions, crispy
/g
300.0 g
0%
Ginger julienne
/g
50.0 g
0%
/
Marinade:
-
Parsley, fresh 100.0 g
-
Fresh coriander, chopped 100.0 g
-
Mint, leaves 30.0 g
-
Finely Chopped Green Chilies 20.0 g
-
Garlic, fresh, chopped 40.0 g
-
Ginger, fresh, chopped 40.0 g
-
Black pepper crushed 50.0 g
-
Yogurt 400.0 g
-
Sugar 30.0 g
Chicken:
-
Whole Chicken 3.0 kg
Rice:
-
Water 3.0 l
-
Basmati rice, washed 2.0 kg
-
Turmeric powder 50.0 g
-
Cumin, powder 20.0 g
-
Cinnamon powder 10.0 g
-
Onions, crispy 300.0 g
-
Ginger julienne 50.0 g
Preparation
-
Marinade:
- Wash and place ingredients into a blender, blend until smooth and check seasoning.
-
Chicken:
- Cut each whole chicken into 12 or 8 pieces. Marinate for no less than 12 hours.
-
Rice:
- Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
- Add spices and cook or steam rice for about 15 minutes until fragrant.
-
Finishing the Dish:
- In a wok, stir-fry the marinated chicken and add some water to create a gravy. Simmer chicken until cooked and tender (about 20 minutes), adding water as needed for a gravy.
- Once chicken is cooked, layer rice and chicken in a serving dish.
- Garnish with onions and ginger.
