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Marinade:

Chicken:

  • Whole Chicken 3.0 kg

Rice:

  1. Marinade:

    • Wash and place ingredients into a blender, blend until smooth and check seasoning.
  2. Chicken:

    • Cut each whole chicken into 12 or 8 pieces. Marinate for no less than 12 hours.
  3. Rice:

    • Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
    • Add spices and cook or steam rice for about 15 minutes until fragrant.
  4. Finishing the Dish:

    • In a wok, stir-fry the marinated chicken and add some water to create a gravy. Simmer chicken until cooked and tender (about 20 minutes), adding water as needed for a gravy.
    • Once chicken is cooked, layer rice and chicken in a serving dish.
    • Garnish with onions and ginger.