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Mutton Qorma
Designed for professional chefs, check out this Mutton Qorma recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Oil and Knorr Professional Tomato Ketchup.
Ingredients
Mutton Qorma
−
+
Rs1000.0
Mutton:
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Water
/l
1.0 l
0%
Mutton, cubes
/kg
1.3 kg
0%
Qorma:
Rafhan Corn Oil (1x16L)
/ml
100.0 ml
0%
Garlic, fresh, chopped
/g
30.0 g
0%
Ginger, fresh, chopped
/g
30.0 g
0%
Cardamom pods
/pc
12.0 pc
0%
Red chilli, powder
/g
10.0 g
0%
Garam masala, powder
/g
20.0 g
0%
Nutmeg powder
/g
10.0 g
0%
Yogurt
/g
150.0 g
0%
Brown onion, paste
/g
20.0 g
0%
Knorr Tomato Ketchup (4x4kg)
/g
150.0 g
0%
Cashew nut, paste
/g
100.0 g
0%
Garnish:
Ginger julienne
/g
50.0 g
0%
Fresh coriander, chopped
/g
30.0 g
0%
Butter naan
/pc
10.0 pc
0%
/
Mutton:
-
Water 1.0 l
-
Mutton, cubes 1.3 kg
Qorma:
-
Garlic, fresh, chopped 30.0 g
-
Ginger, fresh, chopped 30.0 g
-
Cardamom pods 12.0 pc
-
Red chilli, powder 10.0 g
-
Garam masala, powder 20.0 g
-
Nutmeg powder 10.0 g
-
Yogurt 150.0 g
-
Brown onion, paste 20.0 g
-
Cashew nut, paste 100.0 g
Garnish:
-
Ginger julienne 50.0 g
-
Fresh coriander, chopped 30.0 g
-
Butter naan 10.0 pc
Preparation
-
Mutton:
- Dissolve Knorr Professional Chicken Stock Powder in simmering water.
- Boil the mutton cubes until tender, this could take up to 40 minutes.
- Strain the meat out of the stock but keep the stock liquids.
-
Qorma:
- Heat Rafhan Corn Oil in a wok and fry off garlic, ginger and cardamom.
- Then add chilli, garam masala and nutmeg.
- Then add yogurt, onion paste and Knorr Professional Tomato Ketchup and cook until the sauce splits.
- Next, add the mutton. Followed by a little stock to create a gravy.
- Followed by a little stock to create a gravy.
- Once gravy thickens up, add cashew nut paste.
-
Garnish:
- Garnish with ginger and coriander. Seve hot with butter naan.
