Designed for professional chefs, check out this Mutton Qorma recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Oil and Knorr Professional Tomato Ketchup.
Ingredients
Mutton:
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Water 1.0 l
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Mutton, cubes 1.3 kg
Qorma:
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Garlic, fresh, chopped 30.0 g
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Ginger, fresh, chopped 30.0 g
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Cardamom pods 12.0 pc
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Red chilli, powder 10.0 g
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Garam masala, powder 20.0 g
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Nutmeg powder 10.0 g
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Yogurt 150.0 g
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Brown onion, paste 20.0 g
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Cashew nut, paste 100.0 g
Garnish:
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Ginger julienne 50.0 g
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Fresh coriander, chopped 30.0 g
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Butter naan 10.0 pc
Preparation
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Mutton:
- Dissolve Knorr Professional Chicken Stock Powder in simmering water.
- Boil the mutton cubes until tender, this could take up to 40 minutes.
- Strain the meat out of the stock but keep the stock liquids.
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Qorma:
- Heat Rafhan Corn Oil in a wok and fry off garlic, ginger and cardamom.
- Then add chilli, garam masala and nutmeg.
- Then add yogurt, onion paste and Knorr Professional Tomato Ketchup and cook until the sauce splits.
- Next, add the mutton. Followed by a little stock to create a gravy.
- Followed by a little stock to create a gravy.
- Once gravy thickens up, add cashew nut paste.
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Garnish:
- Garnish with ginger and coriander. Seve hot with butter naan.
