Mutton Qorma
The Mutton Qorma is rich and creamy. The mutton is cooked tender in Knorr Professional Chicken Stock Powder and the dish is finished with spices and cream. Download the recipe for Ramadan below!
Ingredients
Preparing the Mutton:
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Water 1 l
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Mutton, cubes 1.3 kg
Preparing the Qorma:
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Garlic, fresh, chopped 30 g
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Ginger, fresh, chopped 30 g
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Cardamom pods 12 pc
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Red chilli, powder 10 g
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Garam masala, powder 20 g
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Nutmeg powder 10 g
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Yogurt 150 g
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Brown onion, paste 20 g
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Cashew nut, paste 100 g
Garnish:
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Ginger julienne 50 g
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Fresh coriander, chopped 30 g
Preparation
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Preparing the Mutton:
- Dissolve Knorr Professional Chicken Stock Powder in simmer water.
- Boil the mutton cubes until tender, this could take up to 40 minutes.
- Strain the meat out of the stock but keep the stock liquids.
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Preparing the Qorma:
- Heat Rafhan Corn Oil in a wok and fry off garlic, ginger and cardamom.
- Then add chilli, Garam masala and nutmeg.
- Then add yogurt, onion paste and Knorr Professional Tomato Ketchup, cook until sauce splits.
- Next add the mutton meat.
- Followed by a little stock to create a gravy.
- Once gravy thickened up add cashew nut paste.
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Garnish:
- Garnish with ginger and coriander, seve hot with butter naan.
