Loyalty points



  1. Ribs:

    • Combine ingredients and rub over ribs, cover and marinate overnight.
    • Preheat the oven to 160°C, roast in the oven for up to 3 hours covered or until tender.
  2. Glaze:

    • In a pot, sauté garlic, then combine pan juices from the ribs with Knorr Professional Barbecue Sauce and reduce over medium heat.
    • Brush the glaze over ribs and place back in the oven, uncovered for 15 minutes or until caramelised.
    • Garnish with fresh coriander and serve with slaw.