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The Ribs:

The Glaze:

  1. The Ribs:

    • Combine ingredients and rub over ribs, cover and marinate overnight.
    • Pre-heat oven to 160°C, roast in oven for up to 3 hours covered or until tender.
  2. The Glaze:

    • In a pot sauté garlic then combine pan juices from the ribs with Knorr Professional Barbecue Sauce reduce over medium heat.
    • Brush glaze over ribs and place back in oven uncovered for 15 minutes or until caramelised.
    • Garnish with fresh coriander and serve with slaw.