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Smokey BBQ American Beef Ribs
Designed for professional chefs, check out this Smokey BBQ American Beef Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Tomato Ketchup and Knorr Professional Barbecue Sauce.
Ingredients
Smokey BBQ American Beef Ribs
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Rs0.0
Ribs:
Beef short ribs, cut
/kg
2.0 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
40.0 g
0%
Paprika, powder
/g
5.0 g
0%
Knorr Tomato Ketchup (4x4kg)
/g
100.0 g
0%
Glaze:
Garlic, paste
/g
10.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
300.0 g
0%
Coriander, for garnishing
/g
0.0 g
0%
Slaw, to serve
/g
0.0 g
0%
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Ribs:
-
Beef short ribs, cut 2.0 kg
-
Paprika, powder 5.0 g
Glaze:
-
Garlic, paste 10.0 g
-
Coriander, for garnishing
-
Slaw, to serve
Preparation
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Ribs:
- Combine ingredients and rub over ribs, cover and marinate overnight.
- Preheat the oven to 160°C, roast in the oven for up to 3 hours covered or until tender.
-
Glaze:
- In a pot, sauté garlic, then combine pan juices from the ribs with Knorr Professional Barbecue Sauce and reduce over medium heat.
- Brush the glaze over ribs and place back in the oven, uncovered for 15 minutes or until caramelised.
- Garnish with fresh coriander and serve with slaw.
