Smokey BBQ American Beef Ribs
BBQ Beef ribs done right; the traditional American way. Paprika gives these ribs an authentic smoky flavour that will give your ribs a true taste of American Southern barbeque. Download and try it today.
Ingredients
The Ribs:
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Beef short ribs, cut 2 kg
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Paprika, powder 5 g
The Glaze:
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Garlic, paste 10 g
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Coriander, for garnishing
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Slaw, to serve
Preparation
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The Ribs:
- Combine ingredients and rub over ribs, cover and marinate overnight.
- Pre-heat oven to 160°C, roast in oven for up to 3 hours covered or until tender.
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The Glaze:
- In a pot sauté garlic then combine pan juices from the ribs with Knorr Professional Barbecue Sauce reduce over medium heat.
- Brush glaze over ribs and place back in oven uncovered for 15 minutes or until caramelised.
- Garnish with fresh coriander and serve with slaw.
