Designed for professional chefs, check out this Smokey BBQ American Beef Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Tomato Ketchup and Knorr Professional Barbecue Sauce.
Ingredients
Ribs:
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Beef short ribs, cut 2.0 kg
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Paprika, powder 5.0 g
Glaze:
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Garlic, paste 10.0 g
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Coriander, for garnishing
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Slaw, to serve
Preparation
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Ribs:
- Combine ingredients and rub over ribs, cover and marinate overnight.
- Preheat the oven to 160°C, roast in the oven for up to 3 hours covered or until tender.
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Glaze:
- In a pot, sauté garlic, then combine pan juices from the ribs with Knorr Professional Barbecue Sauce and reduce over medium heat.
- Brush the glaze over ribs and place back in the oven, uncovered for 15 minutes or until caramelised.
- Garnish with fresh coriander and serve with slaw.
