Ingredients
Chicken Strips:
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Salt 5 g
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Ginger, paste 30 g
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Garlic, paste 30 g
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Chicken breast, strips 1.5 kg
Fresca Sauce:
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Cayenne pepper 5 g
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Black pepper, cracked 5 g
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Vinegar 30 ml
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Salt 6 g
Preparation
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Chicken Strips:
- Whisk Knorr Professional Batter Mix, salt, ginger, garlic, Knorr Professional Lime Seasoning and 100ml water together to make batter.
- Then add chicken into the batter, marinate for 30 minutes at least.
- To cook fry until golden brown.
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Fresca Sauce:
- In a bowl, combine Best Foods Classic Mayonnaise, Knorr Professional Tomato Ketchup, cayenne powder, black pepper crushed, salt, vinegar and mix well.
