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Lime x Garlic & Herb Mayo Dip
Lime x Garlic & Herb Mayo Dip – - Recipe

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Ingredients

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Prepare the Lime x Garlic & Herb Mayo Dip

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Preparation

  1. Prepare the Lime x Garlic & Herb Mayo Dip

    • In a stainless steel mixing bowl,add Hellmann’s Real Mayonnaise, garlic paste,Knorr Professional Chicken Stock Powder, dried oregano,Knorr Professional Lime Seasoning Powder, and black pepper.
    • Whisk vigorously for 30–45 seconds until all dry seasonings are fully hydrated and the mix is smooth, glossy, and homogenous.
    • Taste and adjust seasoning if required. The lime should lift, garlic should be present but not sharp.
    • Transfer to a ramekin for dip service or store chilled in a sealed container.
    • Hold under refrigeration at 1–4°C. Shelf life: 48 hours for best flavor and food safety.

  2. Applications

    • Sandwich & Burger Spread: Apply 15–20g per build for a bright, umami-rich layer.
    • Wrap Sauce: Drizzle or spread inside wraps to enhance grilled chicken, beef, or veg fillings.
    • Dip: Serve chilled with fries, tenders.
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