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Chicken Katsu Sandwich with Ranch Sauce
This is crispy chicken, Japanese style, doing the tango with smashed avocado, a la Americana, for a cross culture flavour trend.
Ingredients
Chicken Katsu Sandwich with Ranch Sauce
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+
Rs196000.0
Katsu Chicken:
Chicken thigh fillet
/g
1500.0 g
0%
Plain flour
/g
200.0 g
0%
Eggs
/pc
5.0 pc
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
25.0 g
0%
Bread crumbs, panko
/g
400.0 g
0%
Ranch Sauce:
Hellmann’s Real (4x4L)
/ml
100.0 ml
0%
Mix Herbs
/g
10.0 g
0%
Fresh dill fine chopped
/g
10.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Katsu Sauce:
Knorr Tomato Ketchup (4x4kg)
/g
200.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
200.0 g
0%
Oyster, sauce
/g
25.0 g
0%
Slaw:
Carrots julienne
/g
100.0 g
0%
White cabbage julienne
/g
450.0 g
0%
Red onion, sliced
/g
100.0 g
0%
Sugar
/g
50.0 g
0%
To Serve:
Rice vinegar
/ml
75.0 ml
0%
Burger buns
/pc
10.0 pc
0%
Rafhan Corn Oil (1x16L)
/ml
0.0 ml
0%
/
Katsu Chicken:
-
Chicken thigh fillet 1500.0 g
-
Plain flour 200.0 g
-
Eggs 5.0 pc
-
Bread crumbs, panko 400.0 g
Ranch Sauce:
-
Mix Herbs 10.0 g
-
Fresh dill fine chopped 10.0 g
Katsu Sauce:
-
Oyster, sauce 25.0 g
Slaw:
-
Carrots julienne 100.0 g
-
White cabbage julienne 450.0 g
-
Red onion, sliced 100.0 g
-
Sugar 50.0 g
To Serve:
-
Rice vinegar 75.0 ml
-
Burger buns 10.0 pc
Preparation
-
Katsu Chicken:
- Coat the chicken in flour, egg (beaten with Knorr Professional Chicken Stock Powder) then breadcrumbs. Fry at 160℃ until cooked through and golden.
-
Ranch Sauce:
- Combine mashed avocado, Hellman's Real Mayonnaise, mixed herbs, fresh dill and Knorr Professional Lime Seasoning together and lightly fold. Set aside for use.
-
Katsu Sauce:
- Combine Knorr Tomato Ketchup, Knorr Professional Barbecue Sauce and Oyster Sauce in a bowl and set aside.
-
Slaw:
- Shred the carrot, cabbage and onions, combine together, add sugar and rice vinegar.
-
To Serve:
- Cut and grill the buns, assemble the sandwich in the following order – bun base, ranch sauce, slaw, chicken, sauce and top bun.
