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Mocha Java Custard:

  1. Mocha Java Custard:

    • Make 1/4 inch thick cake slices and place in a deep serving dish.
    • Bring milk to boil and add sugar. Allow it to simmer for a few minutes.
    • Mix Rafhan Vanilla Custard with 1/4 cup of water and add to milk along with chocolate chip and coffee.
    • Cook for a few minutes till it starts to thicken. Pour over the cake and let it cool at room temperature.
    • Using a piping bag, cover the custard with whipped cream.
    • Refrigerate for 3-4 hours before serving.
    • When ready to serve, sprinkle cocoa powder using a fine strainer and top it with Carte D'or Chocolate Topping.