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Mocha Java Custard
Mocha Java Custard – - Recipe

Designed for professional chefs, check out this Mocha Java Custard recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Vanilla Custard and Carte D'Or Chocolate Topping.

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Ingredients

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Mocha Java Custard:

Designed for professional chefs, check out this Mocha Java Custard recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Vanilla Custard and Carte D'Or Chocolate Topping.

...

Preparation

  1. Mocha Java Custard:

    • Make 1/4 inch thick cake slices and place in a deep serving dish.
    • Bring milk to boil and add sugar. Allow it to simmer for a few minutes.
    • Mix Rafhan Vanilla Custard with 1/4 cup of water and add to milk along with chocolate chip and coffee.
    • Cook for a few minutes till it starts to thicken. Pour over the cake and let it cool at room temperature.
    • Using a piping bag, cover the custard with whipped cream.
    • Refrigerate for 3-4 hours before serving.
    • When ready to serve, sprinkle cocoa powder using a fine strainer and top it with Carte D'or Chocolate Topping.
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