Lemon Butter Red Snapper Fillet

Name: Lemon Butter Red Snapper Fillet
Yield: 4
Ingredients: 0.5cup Butter; 2.0tbsp Knorr Professional Lime Seasoning (24x400g); 1.0tsp Fresh ground black pepper; 0.5tsp fresh parsley; 3.0nos Minced garlic; 4.0nos Red Snapper; 1.0tsp KNORR Lime Seasoning diluted old

Lemon Butter Red Snapper Fillet – - Recipe

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Step 1

Butter 0.5 cup
Knorr Professional Lime Seasoning (24x400g) 2.0 tbsp
Knorr Professional Lime Seasoning (24x400g)

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Plastic Pouch Rs928

24 x 400 g Rs22,262

Product not available.

Product not available.

*Indicative price (ex VAT)
Fresh ground black pepper 1.0 tsp
fresh parsley 0.5 tsp
Minced garlic 3.0 nos
Red Snapper 4.0 nos
KNORR Lime Seasoning diluted old 1.0 tsp

Main Course

Seafood

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Preparation

Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt the butter in a medium saucepan over medium heat. Mix in Lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
3.Arrange Fish fillets in a single layer on a medium baking sheet. Cover with ½ the butter mixture, and sprinkle with Lime Seasoning. Cover with foil.
4.Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve

Main Course

Seafood

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Lemon Butter Red Snapper Fillet

Ingredients

Step 1

Preparation

Step 1

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Lemon Butter Red Snapper Fillet

Ingredients

Lemon Butter Red Snapper Fillet

Step 1

Step 1

Preparation

Step 1

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