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Lemon Butter Red Snapper Fillet

Lemon Butter Red Snapper Fillet – - Recipe

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Ingredients

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Step 1

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Preparation

  1. Step 1

    1.Preheat oven to 350 degrees F (175 degrees C).
    2.Melt the butter in a medium saucepan over medium heat. Mix in Lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
    3.Arrange Fish fillets in a single layer on a medium baking sheet. Cover with ½ the butter mixture, and sprinkle with Lime Seasoning. Cover with foil.
    4.Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve
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