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Lemon Butter Red Snapper Fillet
Main Course
Ingredients
Lemon Butter Red Snapper Fillet
−
+
Rs0.0
Step 1
Butter
/cup
0.5 cup
0%
Knorr Professional Lime Seasoning (24x400g)
/tbsp
2.0 tbsp
0%
Fresh ground black pepper
/tsp
1.0 tsp
0%
fresh parsley
/tsp
0.5 tsp
0%
Minced garlic
/nos
3.0 nos
0%
Red Snapper
/nos
4.0 nos
0%
KNORR Lime Seasoning diluted old
/tsp
1.0 tsp
0%
/
Step 1
-
Butter 0.5 cup
-
Fresh ground black pepper 1.0 tsp
-
fresh parsley 0.5 tsp
-
Minced garlic 3.0 nos
-
Red Snapper 4.0 nos
-
KNORR Lime Seasoning diluted old 1.0 tsp
Preparation
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Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt the butter in a medium saucepan over medium heat. Mix in Lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
3.Arrange Fish fillets in a single layer on a medium baking sheet. Cover with ½ the butter mixture, and sprinkle with Lime Seasoning. Cover with foil.
4.Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve
