Spinach Salad

Name: Spinach Salad
Yield: 10
Ingredients: 350.0g Spinach; 15.0g Spring Onions; 15.0ml Soy Sauce; 20.0ml Sesame Oil; 3.0pc Garlic cloves, finely diced; 6.0g Sesame seeds, toasted

Simple, Healthy, Colourful with Flavours to compliment any dish.

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Method:

Spinach 350.0 g
Spring Onions 15.0 g
Soy Sauce 15.0 ml
Sesame Oil 20.0 ml
Garlic cloves, finely diced 3.0 pc
Sesame seeds, toasted 6.0 g

Salads

Western Cuisine

Vegeterian

Simple, Healthy, Colourful with Flavours to compliment any dish.

...

Preparation

Method:
- Wash and dry the spinach. Pick off the stems and discard any bad leaves.
- In a large saucepan, bring water to a boil over high heat. Add spinach, cover and reduce heat to a medium-high. Cook for 3 to 5 minutes, or until tender but still bright green. Drain and refresh.
- Squeeze out excess water with your hands. Cut spinach into 2-inch lengths and place in a large bowl.
- Slice the spring onions, reserve half of them, add the remaining ingredients and mix well. Garnish with reserved spring onions and serve at room temperature.

Salads

Western Cuisine

Vegeterian

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Spinach Salad

Ingredients

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Preparation

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Spinach Salad

Ingredients

Spinach Salad

Method:

Method:

Preparation

Method:

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