+

Minted Peas:

Chips:

  • Potato, russet 10 pc

Fish:

  1. Minted Peas:

    • Sauté onions, garlicand ginger until light brown. Add the peas and cook until soft. Season with salt, pepper and Knorr Lime Seasoning before mashing with a hand blender until your desired texture.
    • Add Best Food Real Mayonnaise for that extra richness.
  2. Chips:

    • Soak your chips in cold water for 5mins or so to remove starch. Rinse well under running water then simmer them in salted water for 7-9mins. Chips should still hold its shape.
    • Drain them well and lay them onto baking tray. Put them in the freezer for 30mins or so to dry them out.
    • Heat your frying oil to high temperature and fry the chips until lightly coloured.
    • Now, place your chips on a baking tray in the oven at 180°C and bake them for about 20 mins or until chips are dark golden brown around the edges.
  3. Fish:

    • Make batter by mixing Knorr Batter Mix, and water. Set aside in the chiller for 15min before frying.
    • Dust the fish with Knorr Batter Mix flour before coating in the batter.
    • Fry at 180°C until golden brown.
+