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Steakhouse Burger

Our take on a must-have premium burger on your menu. A ground sirloin patty topped with roasted garlic mayonnaise, caramelized onions, Muenster cheese and bacon – all packed in a pretzel bun. Totally awesome look, taste and flavour; view the full recipe below.

Steakhouse Burger

Ingredients

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Prepare Roasted Garlic Mayonnaise;

Build the Burger:

  • Ground beef patties 10 pc
  • Muenster cheese, sliced 10 pc
  • Onions, caramelized 60 g
  • Beef bacon, cooked 20 pc
  • Pretzel Bun, toasted 10 pc
  • Roasted Garlic Mayo, prepared 600 g

Preparation

  1. Prepare Roasted Garlic Mayonnaise;

    • Combine Hellmann’s Real Mayonnaise with roasted garlic.

  2. Build the Burger:

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Roasted Garlic Mayonnaise on buns.
    • Build the burger with the onions and bacon.