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Building the Burger:

  • Whole Beef Chuck with Fat Cap 1.5 kg
  • Salt and Pepper
  • Burger Cheese, sliced 20 pc
  • Burger buns 10 pc
  • Lettuce, shredded 200 g
  • Onion, finely diced 200 g
  • Yellow Mustard 200 g
  • Gherkins, sliced 200 g
  1. Building the Burger:

    • Mince the chuck steak on medium grind and form into 150g patties or get your butcher to do it.
    • Season lightly with salt and pepper, cook to desired liking on the grill.
    • Once the patties are nearly cooked, place on the cheese and allow to melt. Cut and grill the buns.
    • Assemble burger in the following order – bun base, Best Foods Real Mayonnaise, lettuce, beef patty with cheese, onion, mustard, Knorr Tomato ketchup, pickles and top bun.